Legal analysis: if a catering unit uses food raw materials that have exceeded the shelf life to process food, the illegal income, production tools, equipment and raw materials will be confiscated. According to the law, different amounts of fines are imposed. If the circumstances are serious, the license shall be revoked. If the value of food and food additives illegally produced and operated is less than 1 10,000 yuan, a fine of more than 50,000 yuan110,000 yuan will be imposed; If the value of goods is more than 1 10,000 yuan, a fine of more than 10 and less than 20 times shall be imposed.

Legal basis: Article 124 of the Food Safety Law of People's Republic of China (PRC) violates the provisions of this law, and if any of the following circumstances does not constitute a crime, the food safety supervision and administration department of the people's government at or above the county level shall confiscate the illegal income and the food and food additives illegally produced and operated, and may also confiscate the tools, equipment, raw materials and other items used for illegal production and operation;

If the value of food and food additives illegally produced and operated is less than 1 10,000 yuan, a fine of more than 50,000 yuan110,000 yuan will be imposed; If the value of goods is more than 1 10,000 yuan, a fine of more than 10 and less than 20 times shall be imposed; If the circumstances are serious, the license shall be revoked:

(a) the production and operation of pathogenic microorganisms, pesticide residues, veterinary drug residues, biotoxins, heavy metals and other pollutants and other substances, foods and food additives harmful to human health;

(2) using food raw materials and food additives beyond the shelf life to produce food and food additives, or dealing in the above-mentioned food and food additives;

(three) the production and operation of food that uses food additives beyond the scope and beyond the limit;

(four) the production and operation of food and food additives that are spoiled, rancid, moldy, unclean, mixed with foreign substances, adulterated or have abnormal sensory properties;

(five) the production and operation of food and food additives with false production date, shelf life or beyond the shelf life;

(six) the production and operation of health food, formula food for special medical use and infant formula milk powder that are not registered according to the regulations, or the organization of production according to the registered product formula and production technology requirements;

(seven) packaging the production of infant formula milk powder, or the same enterprise uses the same formula to produce different brands of infant formula milk powder;

(eight) the use of new food raw materials to produce food, or the production of new varieties of food additives, failed to pass the safety assessment;

(nine) the food producers and business operators still refuse to recall or suspend business after being ordered by the food safety supervision and administration department.