1. After determining the company type, name, registered capital, shareholders and contribution ratio, you can submit an application for name verification on-site or online at the Industrial and Commercial Bureau;
2. After approval, confirm the address information, senior management information and business scope, and submit the pre-application online. After the online pre-trial is passed, submit the application materials to the industrial and commercial bureau according to the appointment time;
3. Bring the Notice of Approval of Establishment Registration and the original ID card of the handler to the Industrial and Commercial Bureau to obtain the original and photocopy of the business license.
Documents and materials required for opening a snack bar:
1. Handle three certificates:
1, health business license.
2. Business license.
3. Tax registration certificate.
Two, do three certificates need to prepare information:
1, 4 copies of ID card (4 copies of temporary residence permit are required for non-locals).
2. Eight recent half-inch standard color photos.
3. 1 application for business license.
4. Two lease agreements.
Third, the third card processing order:
1. Take the prepared materials to the food hygiene management department of the mall to apply for the hygiene business license.
2. After holding a hygiene license, apply to the industrial and commercial department for an industrial and commercial business license with relevant documents and materials.
3. Go to the tax department for tax registration with a business license.
When filling in business items, you only need to fill in:
Snacks and drinks are fine.
Operation mode:
Retail.
Legal basis:
Measures for the administration of food business license
Article 6
China Food and Drug Administration is responsible for the supervision and guidance of the national food business license management.
The local food and drug supervision and administration departments at or above the county level shall be responsible for the administration of food business licenses within their respective administrative areas.
The food and drug supervision and administration departments of provinces, autonomous regions and municipalities directly under the Central Government may, according to the food category and food safety risk status, determine the food business license management authority of the food and drug supervision and administration departments at the city and county levels.