The training courses for chefs in Changchun are as follows:
1. New Oriental cooking school
new oriental cooking Education was established in 1988, which belongs to Xinhua Education Group. It is a famous cooking education brand in China. It adheres to the purpose of bringing together world-famous dishes and cultivating elite chefs, inherits and carries forward the extensive and profound food culture in China, and integrates Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine and Shandong cuisine.
2. OMICK West Point Western Food School
Omick West Point Western Food Education is an educational institution for professionals in West Point, China, which belongs to the National Xinhua Education Group. It is a western food education brand established by the group in the field of vocational education. Oumiqi Western Food Education has more than+branches in Shanghai, Nanjing, Shenyang, Chengdu and other large and medium-sized cities. OMICK has overseas West Point teachers and modern teaching software and hardware facilities, covering West Point, western food, coffee and western food management.
3. South China Culinary Technical School
This is a key culinary training school integrating training, research and employment. Founded in 1996, the school has gained a good social popularity and reputation, and is now known as a famous school in South China. The school cooperates with Nanning Vocational and Technical School. Its specialty is rich, the educational system is short and the educational system is long.
4. Qu Hao cooking school
was founded by Mr. Qu Hao. Mr. Qu Hao absorbed the advanced ideas of running schools at home and abroad, combined with the development status of domestic catering market, established a new international cooking skill education institution, and created a new school-running model in China. In the teaching mode, we broke the traditional large-scale teaching mode IP teaching, so that every student can get the guidance of the lecturer and truly master the essence of cooking technology. Try to be proficient in cooking, be good at talking and be literate.