European restaurant is a western-style restaurant, which aims to render and experience the exotic dining atmosphere. Restaurants in Europe and America are not only places for dining, but also social spaces. Therefore, elegant colors, soft light, white tablecloths, luxurious footstools, exquisite tableware, peaceful atmosphere and elegant manners have all become the characteristics of western-style restaurants.
According to the different styles pursued, the biggest difference between European restaurants and Chinese restaurants is the different catering methods caused by the cultural background of the country and the nation. The dining style in Europe and America emphasizes the privacy of dining, and the general group dining habits are few. Therefore, the dining unit is usually dominated by 2~6 people, and the dining table is rectangular. When eating, the tableware on the dining table is less than that of Chinese food, but the dining table is often decorated with beautiful flowers and exquisite candles.
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