Opening a restaurant is very simple. Generally, it is enough to register as a self-employed person. There is no limit to the registered capital. Bring your ID card and go to the local industrial and commercial bureau/self-employed to make a registration form. It usually takes about three days to get the license.

It should be noted that some places (large and medium-sized cities) require self-employed individuals to check their names first, that is to say, your store must take a name, such as "Yummy Dog Restaurant in Yuzhong District", then "Yummy Dog" is your store name. The industrial and commercial bureau wants to check whether there is a shop called Yummy Dog in Yuzhong District. If there is a duplicate name, you must change the name. If you rely on this "Name Approval Notice", you can go to the registration office of the Industrial and Commercial Bureau for industrial and commercial registration.

After you get the business license, you have to apply for the organization code certificate (in some small places, self-employed individuals do not have this requirement, but self-employed individuals in big cities have already started to apply for this certificate), and the place to apply is the local district and county technical supervision bureau.

After that, with the business license and organization code certificate, you need to go to the tax bureau/office to apply for tax registration certificate, and you need to apply for national tax certificate and local tax certificate respectively.

For the catering industry, you also need to apply for a health certificate and go to the local/county health bureau. It's usually a formality, which is easy to handle. After that, you have to apply for the health certificate of the employees, which is also very simple. Go to the health bureau to collect the form and pay the money, and then go to the designated hospital for physical examination, and it will be OK.