Politeness: Friendly and polite. Respect the customs of different nationalities and countries. According to different objects, different ways and methods are used. Restaurant service personnel must pay attention to the cultivation of etiquette and politeness. ?

Requirements: beautiful language: elegant speech, soft language, friendly tone, concise and clear. According to different objects, use honorifics and addresses correctly. ?

Appearance, appearance:?

A musical instrument requirements:?

Dress: Clean and tidy, wear work clothes when going to work, keep them clean and tidy at all times, change the trousers before they disappear, and there are no unnecessary items in the belt. Don't open the chest, the service card is on the left chest. Don't roll up your sleeves. Waitresses should wear skirts. Don't show her socks. She should wear palladium socks. When you wear a tie, you should tie the hem of your clothes in your pants. Shirts should also be colored and kept clean. Straighten the tie, wash it when it is dirty, and change it when it is broken. Wear black palladium shoes or cloth shoes, polish the shoes to keep them bright, and keep the cloth shoes clean. ?

Appearance requirements: kind and polite, generous and end-loaded. Always trim your nails, don't leave them long, and don't apply nail polish. Hairstyle is required by the hotel. Men don't have long hair, and their hair styles don't have ears or a back collar. Shave before going to work every day and keep it clean and tidy. Waitresses should have long shawls and strange hairstyles, and their hair should be cut neatly. Brush your teeth every morning and evening, and your nose hair won't come out of your nostrils. Rinse your mouth after meals, take a bath frequently to prevent sweating and odor, and do not eat folk food or drink alcoholic beverages at work. Maintain a good mental state and look natural. ?

Waitresses can wear light makeup at work, but they are not allowed to wear bracelets, bracelets, rings, earrings and exaggerated headdresses, and necklaces should not be exposed. Men and women are not allowed to wear colored glasses and articles and decorations other than those stipulated by the hotel. ?

Code of conduct: quick thinking, elegant manners, neither supercilious nor supercilious, orderly training, providing services to guests according to norms, orderly proceeding according to prescribed procedures, and not sloppy and arbitrary. Establish the concept that customers should stop. ?

Pay attention to certain manners to make guests feel at home, and service personnel should pay attention to their accommodation instruments and behaviors, giving people a grand and beautiful feeling.

Guests regard the waiter's language, actions, behaviors and attitudes as the standard for evaluating services. It's easy for waiters to finish their work, but it's difficult to be kind and polite after finishing their work, so it's necessary for waiters to improve their self-cultivation and adjust their emotions in time to make them reach their best state.