Gold foil is edible, but there is no scientific basis for it to be delicious for human body.

A few years ago, there was a "golden feast" in China, in which tiny gold powder was added to the soup. This kind of gold powder can only satisfy the vanity of the nouveau riche except that it is discharged with the stool.

Eating a small amount of fine gold is harmless to the human body and cannot be digested at all. This is the abnormal consumption strange situation of a few abnormal people.

It is understood that eating gold originated in Japan. Japanese believe that eating gold foil can effectively improve blood circulation and accelerate metabolism. Adding gold foil to Japanese food or drink is a symbol of high-class catering. Others think that eating gold can eliminate bad luck and bring wealth. At present, some countries in Southeast Asia are very popular in eating gold. In this regard, in some countries, in order to prevent merchants from using gold with insufficient purity as an additive, or the dosage is incorrect, which will harm health, gold is listed as a colorant food additive, and its scope of use, dosage and specifications have relevant standards. It is understood that Guangzhou has no relevant restrictions on "eating gold" for the time being. Expert opinion: eating too much gold foil is useless.

Modern medicine will use pure gold as the material for setting bones or filling teeth, and the needles used in acupuncture are also made of gold. Experts say that pure gold is used in modern medical treatment because it is difficult for pure gold to react chemically with other substances. As for other magical effects of pure gold, such as turning white hair into black hair, treating asthma, improving constipation, and faster wound healing, there is no professional medical research to confirm it. After all, gold is not an essential nutrient for the human body, and eating more is definitely bad for the health.

Thank you!

Question 2: Is edible gold foil really gold? Gold foil is used to package precious pills and decorate classical buildings ... Japanese people have the habit of putting some gold powder in their rice, but they have never heard of eating gold foil. Gold is a very stable metal, which has no effect on the taste and nutrition of meals.

Question 3: Is the gold foil edible? It is understood that eating gold foil originated in Japan, and the Japanese believe that eating gold foil can effectively improve blood circulation and accelerate metabolism. In Japan, adding gold foil to food or drink is a symbol of high-class catering. Others think that eating gold can remove bad luck and bring wealth. At present, some countries in Southeast Asia are very popular in eating gold. In this regard, some countries have listed gold as a colorant food additive, and its scope of use, dosage and specifications have relevant standards.

There is no relevant standard for edible gold foil in China. If you want to eat gold foil, you can buy Jinling brand 99.99 gold foil and eat it in small quantities. The higher the gold content, the less impurities.

Jinling brand gold foil manufacturer Nanjing Jinling Gold Foil Co., Ltd. (formerly Jiangning Gold Foil Brocade Factory) was established in May of 1955, 1, and approved by the People's Bank of China, specializing in the production of real gold foil. Basically, the export quality. You can trust

Question 4: Has anyone eaten edible gold foil? What flavor of edible gold foil is tasteless? It's just that people eat it for health.

If you want to eat. It is recommended to buy 99.99 gold foil.

Question 5: Can I eat gold foil? It is understood that eating gold foil originated in Japan, and the Japanese believe that eating gold foil can effectively improve blood circulation and accelerate metabolism. In Japan, adding gold foil to food or drink is a symbol of high-class catering. Others think that eating gold can go.

Eliminate bad luck and bring wealth. At present, some countries in Southeast Asia are very popular in eating gold. In this regard, some countries have listed gold as a colorant food additive, and its scope of use, dosage and specifications have relevant standards. It is understood that light

The state has no relevant restrictions on "eating gold" for the time being.

Experts say that the utility of eating pure gold has not been confirmed by professional medical research. After all, gold is not an essential nutrient for the human body, and eating more is definitely bad for the health.

Question 6: What are the benefits of eating gold foil? The medical value of gold foil has a long history. Li Shizhen's Compendium of Materia Medica in the Ming Dynasty records that eating gold can soothe the spirits, strengthen the bone marrow, benefit the five zang-organs and evil spirits, and worship the gods. In particular, the foil is made into pills to break the air conditioning and remove the wind. Liang Q Tao Hongjing's list of famous drugs: Gold foil can soothe the nerves, strengthen the bone marrow, and dredge the five internal organs. Tang q Zhenquan materia medica: gold foil can cure children's fright, five zang-organs fright, loss of ambition and peace of mind. Li Shizhen's Compendium of Materia Medica in Ming Dynasty: Gold foil can cure liver and gallbladder diseases caused by convulsion, epilepsy and wind-heat. Clear. Huang Gongshu's "Materia Medica Seeking Truth": Gold foil can dispel evil spirits, kill viruses, relieve fever and vexation, calm the mind and soothe the nerves, nourish the heart and replenish blood. In today's highly developed modern medicine, gold foil is still a popular drug formula at home and abroad. For example, Niuhuang Angong Pill, Niuhuang Qingxin Pill, Niuhuang Jiangya Pill, Wuji Baifeng Pill and Dahuoluo Pill, which are famous Chinese patent medicines, are all made of gold foil or wrapped in gold foil. In China, gold foil is also a folk prescription for children to suppress panic. In modern surgery, gold foil is used for the treatment of burned skin and surgical suture.

Question 7: Is the gold foil decorated with food edible? number

Question 8: Can I eat gold foil? Yes, most high-end dishes are served with gold foil.