The decoration inside and outside the store is the most intuitive visual impression presented to consumers by a restaurant. Most restaurants pay little attention to the decoration of the store. This embarrassing positioning makes many stores' achievements in the decoration in a situation of high success and low success. In this case, the first impression left by the decoration style of the store to consumers will not be surprisingly bright. In the context of modern people's pursuit of exquisiteness and enjoyment of high-quality life, whether a restaurant looks good or not will also become a major indicator for them to choose a restaurant. Therefore, if a restaurant wants to shine, attract customers and earn more money, you have to know how to decorate the store.

Safety is the premise

People's safety is more important than Mount Tai. No matter what line of work, safety issues must be taken seriously. The safety problem in the catering industry is the most important. As a gathering place for daily people, restaurants inevitably deal with fire, electricity and gas all day. Therefore, laying circuits and gas pipelines well before opening a store, paying real attention to circuit safety and kitchen fire in opening a store and ensuring safety problems are the major prerequisites for all restaurants to operate stably.

Budget is the guarantee.

Opening a store means spending money, including site selection, decoration, purchase and operation ... which are all Qian Qian money. Therefore, it is necessary to make a good budget plan before opening a store, and at the same time, ensure that each budget can not be overspent when it is implemented, which are two basic matters to ensure the normal operation of restaurants. A good decoration style can attract customers, but it also costs a lot of money for early decoration and middle and late maintenance. Therefore, if you want to have a good face, money is the guarantee of all faces.

The door head represents the face

For China people, the first impression will leave a deep imprint on someone's next interpersonal communication. Similarly, it is also true for restaurants. As a consumer, the most important first impression when contacting a restaurant is the door head design of the restaurant. Anyway, for me, if the door of this store is particularly dilapidated, the whole store is not much better, and naturally there will be no idea of going to the store for dinner. Therefore, the overall design direction of the door of the store should follow the principles of simplicity, liveliness, novelty and easy to remember, and the copywriting expression above the door of the store should be clear and topical, so that consumers can't look at the door design for a long time, but they just can't understand what the words on the door mean, which will lose many potential consumers.

There is a theme in the store

Restaurants in the new era basically need a theme to enhance the overall atmosphere in the store. Therefore, after selecting the appropriate products and stores, it is most appropriate to rectify the decoration style of the store according to a style close to the product characteristics. Whether it is wall scenery, lighting design or desk and chair style, it is necessary to follow the unified style of the store theme. A restaurant with a theme has a soul, and a restaurant with a soul will be liked by customers.