2. Different sources: kitchen waste is mainly divided into catering waste and kitchen waste. The former is produced by leftovers in restaurants and canteens, and has the characteristics of large quantity, relatively concentrated quantity and wide distribution. The latter is mainly the leftovers discarded by residents during their daily cooking, which comes from thousands of households, and the quantity is huge but relatively scattered, and the overall output exceeds the catering waste.
Matters needing attention in the process of kitchen waste treatment
A large amount of sewage and odor will be produced in the pretreatment process, which will seriously affect the working environment. Therefore, the pretreatment equipment should consider increasing the design of sewage collection and sealing deodorization.
With the increase of food waste treatment projects in recent years, the types of equipment used for food waste pretreatment are becoming more and more abundant, and the treatment process including various pretreatment equipment has gradually formed. The pretreatment process of kitchen waste organically combines the processes of bag breaking, transportation, sorting, crushing and mixing of kitchen waste to adapt to different material sources, achieve different treatment effects and meet different follow-up treatment technologies.
Refer to the above? Baidu encyclopedia-kitchen waste, Baidu encyclopedia-kitchen waste