The catering industry is very popular, so many people will choose to open a restaurant. In the early decoration, design is very important. A good design can attract more guests and give diners a good environment. Learning some knowledge about restaurant decoration will be helpful in the later design. How to design restaurant decoration is introduced in the following small series.

1. How to design the decoration of food and beverage outlets

1. Humanization should be based on people's example, considering the guest's point of view, and emphasizing practicality and convenience. In the design, it is necessary to satisfy consumers and make the guests feel at ease in different forms.

2. practicality. Can be targeted at customer groups, suitable for the choice of dining table. If the guests are not satisfied, there will be no benefit. This design is useless. It is always the most important to consider the demand in decoration design, and we can't ignore the topic in decoration. Need us to understand.

3. Economical restaurant decoration should at least invest the maximum income. For restaurant decoration, the concept should be fully embodied and the economy should be demonstrated on the basis of reasonable design. Artistry can imagine how beautiful it is for guests to enjoy visually and psychologically and eat in the art space.

2. Matters needing attention in the decoration of restaurants

1. Attention should be paid to the passage design in the decoration of small restaurants. Passage is a necessary means between canteen and kitchen. Especially the waiters in the shop. The location of the passage must be based on the principle of reasonable safety, and the route should be designed in a straight line, which can reduce the labor intensity of the service provider and facilitate the pace of customers.

2. When decorating, some people often design the store luxuriously, which can be welcomed by more consumers in the fierce competition, but the result is often counterproductive. When decorating the canteen, it is necessary to establish the concept of cultural taste and popularization. It has a better effect. Specifically, it is the surrounding environment, operating characteristics, grades, economic strength and consumption desire of diners.

3. The concept of restaurant design is very unique. Many canteens use the trend decoration design concept to show the subject and personality and meet the comfort requirements of customers. The concept of luxury, the transformation of complex design techniques, the use of a certain style and main color, simple and bright decorative style and comfortable business subject. The color of the restaurant is not very gorgeous, so it is best to give priority to warm colors. When many people eat, their appetites are influenced by the surrounding environment. Psychology can arouse appetite with warm colors. This color is warmer.

4. In terms of the floor design and ship materials of the canteen kitchen, it is necessary to prevent sliding blindly, ensure the ventilation effect of the kitchen, set up advanced xiuyan platform or adopt simple exhaust. Most importantly, the cooking area and cooking tools should create floating pressure to keep the air fresh.

5. The kitchen water and the famous mouth of the canteen should be designed reasonably. If there are too few, it is inconvenient for chefs to operate, and when they are too busy to clean, kitchen hygiene is hard to convince. Use double drains as far as possible to ensure food sanitation.

The design of the restaurant also needs to be different, so as to attract more people and give our customers a good feeling. The design method introduced by Xiaobian can also be used for reference.