Archery has a long history in China. Bows and arrows were initially weapons for hunting and war. It was used as a recreational activity. China's archery sport is also very popular, especially in ethnic minority areas to carry out better, every year ethnic minority festivals are organized in the form of national archery competitions. For example, the Tibetan people in Qinghai Province held a long-distance shooting contest, bow-drawing contest, shooting contest. Inner Mongolia's Nadamaku Assembly for the traditional horseback archery, archery competitions. Archery is an ancient competitive sport with an incomparable history. In China, archery has long been an important competitive sport, and with the vigorous development of national sports and fitness in China, this sport has become an indispensable part of national leisure and recreation. Archery is the art of shooting arrows with a bow at a predetermined target, hitting the target. Guanshan's archery program is the most popular outdoor archery competition. Outdoor archery competitions have targets painted with five colored scoring rings. The rings are white, black, blue, and red from the outside to the inside, and the center of the target is gold. The golden bull's-eye is called the "yellow bull's-eye". The scoring system is as follows: one point for hitting the white ring on the outside

- 10 points for hitting the yellow heart. Archery and target distance of 30 meters to 90 meters. Archery is an elegant and civilized sport. It integrates fitness and entertainment. So that people in fitness and entertainment at the same time to improve the inner cultivation, experience the inner spirit of man. Roasted Whole Lamb: Roasted whole lamb is a traditional local flavor meat product of the ethnic minorities in Xinjiang, especially Uyghur people's diet. Roasted whole sheep can be sold whole or cut into pieces for retail sale, which is favored by consumers of all ethnic groups. Roasted whole sheep has become a traditional dish for ethnic minorities in Xinjiang to entertain foreign guests and honored guests. The freshly slaughtered sheep is coated with seasoning, put on the fire and roasted, and then cooked. Roasted whole sheep is used to entertain honored guests and close friends and relatives, and is a must-have for luxurious banquets. Roasted whole sheep is yellow in color, crispy skin and tender meat, fresh and fragrant, and it is a good product for Uyghur people to entertain their honored guests. In the south of Xinjiang Hetian, and towns such as Bazaar, with now roasted and sold roasted whole sheep stalls, specializing in chopping pieces of zero sale.