Cooking should be frugal and contain no extravagance. The most important thing to remember is that you can't be too careful with what you eat. The most important thing to remember is that you have to be able to get the best out of your life, and that's why you need to be able to do it. The first thing you need to do is to get your hands on some of the most popular products in the world, and you'll be able to do that. The spoon has its own hand to cook it, and the winemaker is not to be forgotten. Everyone is proud of the beautiful family, and everyone is proud of the delicious food. A good hand can make the spoon palatable, and the spouse will be happy with the marvelous fortune. The five flavors of cooking are fragrant for thousands of miles, and the three kinds of steaming and deep-frying are happy for ten thousand families. In the hall, the five flavors are carefully prepared, and the three relatives are gathered together in the hall. In the kitchen, the cook mixes delicious flavors, and on the table, the wild celery spreads a strange fragrance. Happy candy, happy wine, happy events, good food and good feasts. I am ashamed that there is no beautiful material in the kitchen, but I am lucky to have a famous chef to cook it. I am ashamed that there is no emerald material in the kitchen, but the famous chef cooks the celery. The green vegetables in the kitchen are for the guests, and the candles in the bridal chamber are for the newlyweds. The green vegetables in the kitchen are a reward for the guests, and the pearly shoes in front of the hall are shining. I feel ashamed that there is no food in the kitchen, but I am glad that there is a guest in the hall. Luckily, there is a famous chef to make delicious food, only with skillful hands to cook clear soup. The chef is skillful in making three kinds of fresh food, and his hands are skilled in mixing the five flavors. The famous chef's food has flavor, and the elegant seat's mellow mash nourishes Taihe. Grain of rice is from hard work, inch of salary is not idle. It is a shame that there is no Moutai wine in the brewery, and it is difficult to get Wuchang fish for the dishes. The wine is bland, the food is coarse, and there is no saying that Lu wine is not tasty, but the green vegetables are the most precious food. The chef can't cook a thousand flavors, but a feast is always a feast for ten thousand hearts. The food is not fashionable, the market is far away, but the taste is really delicious and the technology is high. Thanks to the famous masters, we can live a simple life and eat hygienically, so that we can enjoy fresh flavors. The oil, salt, firewood and rice are suitable for cooking, and the bitterness, sourness and sweetness are all yours to cook. Hometown Snacks There is no difference between rice, oil and salt, but the color, shape and smell are extraordinary. The most important thing to remember is that you should be able to make the most of your time and money. The best way to make a meal is to use the eastern wind to entertain your guests, but you don't have a lot of food to support your meal. The family has nothing to offer The white rice and green vegetables are delicious, and the purple eggplant and red amaranth have a lingering fragrance. The most important thing to remember is that it's not just the food that's good for you, it's also the food that's good for you. The delicious food is only found here, but the famous teacher is surely nowhere else. The skill of a famous teacher is surely not found elsewhere. Asparagus is not a new dish, green onion is an old meal. It's hard to keep up with the trend. Rice can be called Yunzi's rice, and sea bass can be compared to moon soup. A unique flavor The name has spread for thirty miles, and the taste is superior to that of hundreds of others. Praised from far and near, the flavor is tucked into the hands of a famous tutor, and the aroma of the tannin is enjoyed by the happy family. The color and taste of the garden's vegetables is so good that it brings a thousand flavors to the plate and a thousand miles of fragrance to the plate. Who says that wild vegetables have fewer flavors, but a famous chef's skill. The best thing about this is that it's not easy to make a meal out of porridge, but it's hard to make a living out of it, and it's hard to make a living out of it.