Taking Sichuan as an example, the application materials for online stores are as follows:

1. Providing basic materials

1. Application for Food Business License;

2. A copy of the business license or other qualification certification documents;

3. documents such as layout plan and operation flow of main equipment and facilities suitable for food business;

4. List of rules and regulations related to food safety stipulated in Article 6 of Detailed Rules for Examination of Food Business License in Sichuan Province (No.71 Annex 1 [2116] of Sichuan Food and Drug Administration).

5. If the premises are not owned by the applicant, provide the House Lease Contract and the lessor's qualification or identity certificate;

6. If the vending equipment is used to sell food, the applicant shall also submit the product qualification certificate of the vending equipment, the specific location, the name, address, contact information of the operator, the publicity method of the food business license and other materials;

7. To apply for selling cooked food in bulk, a cooperation agreement (contract) with the linked production unit and a copy of the Food Production License of the production unit shall be submitted;

8. Operators who provide self-brewing in catering services shall provide qualified inspection reports on the safety of finished products issued by qualified third-party food safety agencies;

9. if the applicant entrusts others to apply for a food business license, the agent shall submit the power of attorney and the identity certificate of the agent.

Extended information:

Application conditions:

1. Legal subject qualifications such as business license shall be obtained first;

2. It has a place for food raw material processing, food processing, sales and storage that is suitable for the variety and quantity of food it deals in, keeping the environment of the place clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;

3. It has operating equipment or facilities suitable for the variety and quantity of food it deals in, and corresponding equipment or facilities for disinfection, changing clothes, washing, lighting, ventilation, corrosion prevention, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;

4. Having full-time or part-time food safety management personnel and rules and regulations to ensure food safety;

5. Have a reasonable equipment layout and technological process to prevent cross-contamination between food to be processed and directly imported food, raw materials and finished products, and avoid food contact with toxic and unclean substances;

6. Other conditions stipulated by china food and drug administration or Sichuan Food and Drug Administration.

people's government of cuiping district, Yibin city-guidelines for food business license (newly established)