Today we recommend a suitable stall, store a snack project, low cost, fast results, that is, brine

We all know that brine stalls are actually very low-cost, ready to prepare a trolley a few thousand dollars, find masters to learn to basically out of the pendulum, brine profit is basically more than 60%, if you are good business, taste is also good, plus a good location, then you should be quite substantial income a year. If you operate well, the taste is good, coupled with a good location, then your yearly income should be considerable.

One of the stalls to sell halibut preparations

1, gas energy-saving stove or honey coal stove, this is a must, the general price of two or three hundred or so

2, three or four steel drums, it is recommended that you buy a larger, so that you can load more things, the price of the equipment in the two hundred or so

3, a small cart class, easy to set up a stall with, this cart is recommended to buy a used, one thousand or so dollars. Used, a thousand dollars

4, raw materials, a variety of marinade, edible oil, chicken, duck, meat, beef, pig's ear, hooves, meat, vegetables and seasonings, gas

Two street stalls sell brine a month to earn how much money?

Above I have said Hailaer Gross profit in more than 60 percent, remove some daily consumption, the estimated net profit should be about 50 percent, that is to say, if we can achieve a turnover of six hundred to one thousand dollars a day, we can have a 300 to 500 profit, a month, if you are normal out of the swing 26 days, a month of a minimum of 8,000-15,000 income.

This for the vast majority of people are very good already, you know now into the factory to play screws a month is only four or five thousand dollars.

We take the brine pig's head as an example

One hundred pounds of pig's head meat 700 yuan, logistics costs 70 yuan, gas 30 yuan (90 yuan per can, basically three days a can), 10 yuan of raw materials (after the brine without the raw materials, only need to add a little bit of the old soup and other materials to continue to brine), 10 yuan of booth fees, oil costs miscellaneous costs 50 yuan. Total 870 yuan.

Calculate the profit: one hundred pounds of brine is 75 pounds, according to the first fifty pounds of 23 yuan / pound, after 25 pounds of 20 yuan / pound, turnover total of 1650 yuan. Profit is equal to turnover minus costs is 780 yuan. Then is generally sell this will bring some beef, ear, this is no need to now brine, after all, the amount of beef ear is not how much, into the ready-made sales, a day can sell a four or five hundred. Daily profits have a two hundred or so. Combined down to the daily net profit of even 1,000 yuan, a month is 30,000 yuan, half a year is 18 million yuan.

Three, site selection suggestions

Good taste, good products, want to sell well, but also to look at the crowd.

There is a flow and crowd of places, you can sell well, but generally good location most of the other people will be occupied, so this will have to test our ability to choose the site, I recommend that those schools next to the market, food markets, residential neighborhoods, business districts, factories, etc., these are very good places.

Some times the city may come to the pipe, so we stalls are generally selected in the city after work, six or seven points and then come out to set, if the city did come over, we push the car is, that's why I'm preparing materials there to get a cart

Four, seasoning recipes

Halogen pot: this can be halogenated all the materials

With

Materials

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Main ingredient; 150 grams of gizzards, 7 chicken claws, 6 eggs

Seasoning; brine moderate

Brine a pot of practice

1. Chicken claws and gizzards cleaned

2. Blanch with hot water, discoloration, and then fished out

3. Rinse, drain

4. Eggs cleaned and boiled. shell

5. Put the gizzards, chicken claws and eggs into the brine, boil over high heat, turn to medium-low heat and simmer

6. Adjust the salty taste with salt, cook to the gizzards with chopsticks can easily penetrate the fire can be turned off

7. Let brine ingredients in the brine immersed in half a day will be more flavorful

Brined pig trotters

Information

Main ingredients; 2 pig's feet

Seasoning; soy sauce 50 ml, ginger 8 grams, 3 anise, 3 grams of peppercorns, 10 dried chili peppers, 10 milliliters of cooking wine, 5 grams of sugar, 2 small green onions, 2 fruits of the grass, 4 pieces of spices

Methods

1.pig's feet all cleaned in half, blanching in a pot

2.blanched pig's feet into the stewing pot, adding a large half pot of water. Add half a pot of water

3. Add the appropriate amount of cooking wine, soy sauce, onion and ginger, pepper, chili pepper, dashi, sesame leaves, grass berries, large fire to boil, turn the heat to simmer for 2 hours

4. Stew for 2 hours after you can be ready to go out of the pot, like soup is very gelatinous, you can add some sugar or rock sugar, open the fire and cook for a few minutes, the soup will become thick and crystal clear, and out of the pot sprinkle A little, a little soy sauce

Methods of marinated pig's ear

1. buy back the pig's ear; need to deal with clean, especially in the ear eye, there will be a lot of stray hairs. Use a knife to scrape the pig's ear once. Prepare the marinade: 1 ginger, 3 fragrant leaves, 1 cinnamon, 5 dried red chili peppers, 6 star anise, 1 small handful of peppercorns, 1 Chenpi.

2. water rinse pig ears, and then scrub pig ears with salt, pot of water into the boiling blanch pig ears; cook until the water boils can be, the lid does not need to cover the pot, you can remove the pig ring gas; will be pig ears fish up, cleaned with lukewarm water, with tweezers will be pig ears on the hair clamp clean.

3. Pour in a small amount of one pint of fresh.

4. Pour in dried red chili peppers, ginger and other marinade, add in the old soy sauce for color.

5. Add in soy sauce; then put in a little thirteen spice powder.

6. A little taste of freshness.

7. 1 tablespoon of cooking wine that is a must.

8. 1 tbsp sugar.

9. Add 1 spoon of refined salt. Put the amount of water in the crockpot parallel to the pig's ear, you can add the old brine in moderation. Open the lid and bring to a boil, cover the pot and cook on low heat for 40 minutes, then turn off the heat and simmer for more than 3 hours.

Home made marinated beef

Ingredients

Main ingredient; beef tendon 1000 grams

Accessories; green onion 1, 6 grams of ginger, 2 grams of allspice, 3 grams of star anise, 1 slice of cinnamon, 3 cloves, 1 grasshopper, 8 grams of cumin, 5 grams of garlic, 2 grams of vinegar, 3 grams of sesame oil, 8 grams of soya sauce, 3 grams of dark soy sauce

Practice

1.Preparation Ingredients, green onion, ginger, allspice, star anise, cinnamon, cloves, grass nuts, cumin

2. Except for green onion and ginger, put all other spices into a bag.

3. Put water in a pot and boil the beef for a while to remove the blood.

4. Fish out, wash the surface foam.

5. Prepare another pot, put in water, put beef.

6. Add ginger slices

7. Add green onions.

8. Put in the spices.

9. Put in the appropriate amount of soy sauce.

10. Put in the right amount of dark soy sauce for color.

11. Boil on high heat, turn to low heat and cook for 1 hour, then add salt, seasoning, in continue to cook until the beef is cooked.

Meat Marinade Tofu Brain

Ingredients

Main ingredient; 1000g of soybean milk, 50g of pork, 40g of cucumber, 5g of red bell pepper, 5g of yellow bell pepper, water in moderation

Accessories; oil in moderation, 1/8 tbsp of wine, 15g of green onion, soy sauce in moderation, 1/8 tbsp of dark soy sauce, chicken broth in moderation, sugar in moderation, starch in moderation 1/8 tbsp of corn starch, water starch in moderation, coagulant in moderation 2g

How to Make Bean Curd Brain with Meat Marinade

1. Pour soybean milk into a cooking pot, bring it to a boil, then skim off the froth and cook for 1 minute.

Pour the coagulant into a large bowl and pour the boiled soy milk in immediately.

2. Cover and simmer for about 10 minutes or until the soy milk coagulates into bean curd.

Dice the pork.

3. Put in a little salt, cooking wine, soy sauce, sugar, cornstarch, oil, scratch well and marinate for 10 minutes.

Cucumber cut into small slices, then cut into small dice.

4. Cut green onion into scallions.

Pour oil into the frying pan, add the diced meat when the oil heats up and sauté.

5. Add cucumber, red pepper, yellow pepper, stir fry evenly, pour in appropriate amount of boiling water, cover and simmer until the water boils.

Put in the appropriate amount of salt, soy sauce, soy sauce, chicken essence, sugar, stir well, pour water starch thickening in several times, stir well, the marinade collected until slightly thick can turn off the fire.

6. Sheng appropriate amount of bean flowers into the bowl, grate to water.

Topped with meat marinade can be served.

Marinated pork tongue

Materials

Main ingredient; pork tongue 1

Seasoning; salt, soy sauce, chicken essence, ginger, star anise, peppercorns, sugar, a little, a little cloves, a little butter

Marinated pork tongue

1.will be washed, behind the back of the cut about a third of a pot of boiling water into the boiler to cook 10 minutes or so

2. Take out, use a knife to scrape the white skin on the tongue (i.e., tongue moss) and rinse with water again

3. In a casserole dish, put in water, soy sauce, sugar, ginger, star anise, peppercorns, cloves, chicken essence, and yellow wine to boil

4. Put the pig's tongue and ginger into the pot, boil it on a high flame, and simmer it on a low flame for 2 hours

5. Brine the pig's tongue until it is soft and tender. Taste, take out to cool, slice can be mounted on the plate pouring marinade and namecalling on the green onions can be eaten

Halogenated pork ribs

Materials

Main ingredient; pork ribs 500 grams

Seasoning; marinade 200 milliliters, 400 milliliters of water

Halogenated pork ribs

Materials Picture:

1. p>2. Wash the ribs in boiling water to blanch and then rinse with water to drain

3. Fill the pot with 400 ml of water and pour in the Lee Kum Kee marinade

4. Put the blanched ribs into the pot

5. Turn on the high heat to boil and then turn to a low heat to cook for about 60 minutes or so

6. The marinade juice is slightly dried out and then turn off the heat, covered and simmered for 20 minutes

Spice brine quail eggs

Main ingredients; quail eggs 50

Accessories; 3 leaves, anise 1, 20 peppercorns, 40 cumin, soy sauce 3 tablespoons, 2 tablespoons of soy sauce, 3 grams of salt

Spice brine quail eggs

1. fresh quail eggs

2. rice cooker in a piece of paper towel, a little water to hit the Wet paper towel, put the quail eggs, cook rice button 10 minutes to simmer for 5 minutes

3. cold water soak

4. Peel the eggshell

5. Prepare seasoning

6. pot of water to add all the seasoning to boil

7. down into the quail eggs, cook for three minutes, turn off the fire to simmer for three hours to fully taste

Marinated boiled small intestine

Ingredients

Main ingredients; 2500 grams of pork intestines

Supplementary ingredients; 600 grams of pork, 600 grams of pork belly, 600 grams of pork lungs, 700 grams of pork heart, 250 grams of tofu

Seasonings; 30 grams of salt, 100 grams of soy sauce, 10 grams of vinegar, 50 grams of green onions, 50 grams of ginger, 50 grams of garlic, aniseed, cinnamon, 10 grams of cooking wine, pepper, fennel, cloves, and other ingredients. appropriate amount, cloves appropriate amount, cardamom appropriate amount, sand nuts appropriate amount, 150 grams of tempeh, chili oil appropriate amount, appropriate amount of vegetable oil, curd (red) 2 pieces

Halogen boiled small intestines of practice

1. Pork intestines, pork belly, respectively, turn over, remove the net intestinal fat and debris. Pork lungs will be rinsed with the trachea to the faucet until the lung lobes are expanded and white, remove the lung foam, and then wash with water. Wash the pork well. Cut tofu into large slices and deep fry in a frying pan until golden brown. Pork heart to remove blood and wash.

2. Garlic peeled and washed into garlic juice. Tempeh is slightly fed with sesame oil. Soy sauce tofu stirred and blended into a paste.

3. pig intestines, belly, heart, lungs with boiling water blanch to half-cooked, remove the odor and wash.

4. Add water to the pot, in order to not over the raw materials shall prevail, after boiling into the package, green onions, ginger, black beans, soy sauce, soy sauce tofu paste, refined salt, cooking wine, burned for a few moments on a slight fire, the first under the pork to cook, respectively, into the other raw materials stewed until cooked, fished out and rewritten and then put into the pot. Food into a bowl, along with vinegar and garlic sauce, chili oil on the table together can be.

Marinated phoenix claw

Ingredients

Main ingredient; 500 grams of chicken claws, 8 eggs

Seasoning; green onion moderate, ginger moderate, garlic moderate, brine moderate, vegetable oil moderate

Marinated phoenix claw practice

1. Hot pan on the oil into the green onion, ginger and garlic incense

2. Pour brine stir-fry incense

3. Pour into the pre-prepared boiling water cooking marinade

4. Add salt and stir well

5. Wash the phoenix claw standby

6. To the marinade pot smell into the phoenix claw marinade over low heat

7. In the boiled white water egg with a knife carved the desired pattern

8. In the phoenix claw boiled a little softer under the egg marinade until the phoenix claw flavor

9.

Home secret marinated beef

Information

Main ingredient; 1500 grams of beef tendon, water

Accessories; 10 grams of ginger, 2 anise, 40 peppercorns, 50 cumin, cinnamon 4 grams, 2 grams of Angelica dahurica, 1 gram of sambucus, cloves 4 grains, 30 milliliters of light soy sauce, 3 spoons of salt

Home secret marinade of beef

Home secret marinated beef practice

The way to do it

Home secret marinade beef

This is the best way to do it. /p>

1. Beef tendon bought, cut into several large pieces, I this is three pounds, basically a catty piece. Can not be cut again, the meat will shrink when cooked, too small and easy to break cut out pieces.

Soak in cold water for about half an hour, soak off the blood, pour off the water

2. pot of cold water, boil and then cook for 15 minutes, fully cook the blood water

3. Fish out and rinse with cold water, and soak in cold water for 10 minutes, so that the meat is tight, cooked will not fall apart

4. prepare seasoning

5. seasoning spices into the package package. Ginger pat

6. pot of water not over the beef, boil, put the tendon

7. add soy sauce

8. put ginger and seasoning packet, add the old brine (commonly known as the old broth, no do not add the amount of soy sauce and salt should be increased)

9. add salt, high heat to cook the change to medium-small fire stewing, cook until the meat can be penetrated with chopsticks, turn off the fire, smothered for two to three hours into the flavor. If you have the conditions, it is best to smother overnight. I in order to fast, put the pressure cooker for 30 minutes, if not in a hurry, or the best ordinary pot

10. Large fire juice, to the soup left in a small bowl, fish out the packet and ginger, leave the marinade cooled into the refrigerator to save as old soup, the next time you use it directly into the pot, the sauce out of the beef flavor is thicker.

The meat out of the cool and put in the refrigerator overnight better sliced.

11. Sliced on a plate

12. You can also dip a sauce to eat.

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