1, the first is hawthorn slices, hawthorn slices it eat up a kind of thick sticky feeling, eat down the kind of sweet with a little salty feeling, very good. But with the development of society, hawthorn slices of this snack is gradually disappearing, has slowly faded out of our sight.

2, the second is sugar fried buns, sugar fried buns made very good-looking, looking at people's appetite, it is very sweet to eat, soft texture, in the tongue blossomed cinnamon fragrance, this flavor is very unforgettable.

3, the third is the peanut Dan, which is the favorite of the sixties, it is a peanut and syrup mixed with a snack, eat sweet and crunchy very tasty, but also very resistant to satiety, in the twentieth century in the sixties, it is a kind of luxury snacks, but now it is really rare to see.

4, the fourth is the rice cake dumplings, this rice cake dumplings like fried cold noodles, do not look with a dumpling, in fact, the appearance and dumplings really have nothing to do with, it looks more like a cobbler, the shape is very long, the appearance of the rice cake skin, wrapped in a variety of fillings, so it is called rice rice cake dumplings, and it is tasty and does not stick to the teeth.