Eating in Shichahai is the second, but it is also the icing on the cake. There are different bars with different styles on both sides of the frontispiece, which is not the purpose of our visit. Today, we are looking for delicious food.
Tea-horse road
"Yunnan cuisine on the ancient tea-horse road" is named after this ancient trade passage, and it is quickly famous in Beijing for its unique artistic style and special dishes.
As the most distinctive Yunnan restaurant, it not only has the flavor of Shan Ye and the national characteristics of farmers, but also adds new Yunnan cuisine and tea cooking. Moreover, the spacious floor-to-ceiling glass in the store allows you to enjoy the delicious food and enjoy the sparkling waves on the ancient water through the clean and transparent big windows, and your mood will unconsciously become idle and warm.
I don't know why, most restaurants in Houhai like incense, and the ancient tea-horse road is no exception. In addition, the service attitude here is good, and some waiters can speak many national languages. When you come here, you can also see the golden flowers dressed in Bai costumes, so it is also worth a visit.
Address: Opposite the North Gate of Beihai Park, in the Lotus Market.
Recommended: two-dimensional hanging plum braised pork, tea-flavored bones, egg-wrapped rice (in various flavors), and splashing water.
Yuelushanwu
The name of the store was inscribed by Mr. Zhu, Dean of Yuelu Academy. The decoration style of Yuelu Mountain Villa strives for simplicity, probably because no matter where you sit and eat, you will see a lot of books, so dining in Yuelu Mountain Villa is like dining in the study.
This special environmental detail always makes people feel comfortable. This unique style has also attracted a group of old customers and a group of new customers to taste and enjoy.
Address: Qianhaiyanjia, Shichahai/No.KLOC-0/9 10,1/room.
Recommended: steamed fish head with sauce and pepper, hand-torn turtle, wild vegetable Baba, Guluojiang Zongzi.
Barbecue season
"China Time-honored Brand" barbecue season restaurant is one of the large Muslim restaurants in Beijing.
The barbecue season was founded on 1848. After more than 100 years of development, especially after the reconstruction of 1995, it has become a large-scale Beijing-style restaurant with halal cooking, hanging roast duck and special flavor dishes. Its barbecue is famous for its exquisite selection of materials, exquisite production, mellow taste and freshness.
Address: No.0/4, Haiyan/KLOC, Shichahai, Xicheng District
Recommended: roast mutton and roast beef.
Shuaifu restaurant
Shuaifu Hotel was established on 1 August, 9931day to commemorate our beloved Marshal Nie. It is located in Shichahai historical and cultural scenic spot. Judging from the appearance of the restaurant, it looks antique, with Chinese arched doors, stone lions and red lanterns, which are quite solemn. This is a courtyard building with the classical architectural style of China.
Shuaifu Restaurant's Shuaifu Banquet was personally directed by Mr. Zhang Rongcheng, a famous chef who followed Nie Shuai for many years, and was well received by people from all walks of life. This restaurant exudes a strong cultural atmosphere. Being in it or drinking tea is like being in the world.
Address: West Bank of Shichahai, Xicheng District
Recommended: Shuaifu braised pork, hibiscus-flavored rich chicken, and bamboo online banking cod.
Ancient Hakka Cuisine in China
Hakka cuisine (also known as Dongjiang cuisine) originated from Dongjiang and Xingmei in northern Guangdong. It is also known as the three major cuisines in Guangdong with Chaozhou cuisine and Cantonese cuisine. Beijingers seldom eat Hakka dishes with distinctive features. Hakka dishes here are authentic, light, light and full of flavor.
There are five stores in the time-honored brand, and Shichahai has the best environment. If you go, it is recommended to eat outdoors. You can see the lake and listen to the wind. It's not interesting.
Address: Qian Hainan on the Shichahai Sea.
Recommended: sea bass wrapped in secret tin foil, three cups of duck, salted shrimp and soup.
Nuange Qingyun building
A grotesque and simple name, bamboo wall, white tulle, faint shutters, crumbling old-fashioned ceiling fan and dimly lit anemone, is an old-fashioned decoration in French colonial period. Yes, you guessed it. This is a Vietnamese restaurant.
This building is two stories high. Decorations and furniture are from Vietnam. The walls were painted red. The ceiling is made of reed mats painted with tung oil. The orange light was cast on it, giving off a faint light. Dry purple forget-me-not hangs on the mirror in the wooden bathroom. This place is exquisite.
The waiters are either blue-collar workers in yellow skirts or all gold stripes on the green background, which is very quaint.
Nuange, which means colorful clouds, was translated by its owner Dou Wei as "Qingyun Building". By the way, Faye Wong, the queen of Chinese music, has a special liking for this place.
Address: No.22, East Coast of Qianhai, Xicheng District, near Yinding Bridge on East Coast of Qianhai.
Recommended: Vietnamese spring rolls, vegetarian soup, Vietnamese Niuhe soup powder, tricycle cabbage, vanilla crispy fish.
Kong Yiji restaurant
Kong Yiji Restaurant has two stores in Beijing, one in Xisi and the other in Houhai. The environment of the two stores is different, but the food is the same. Houhai attracts high-quality diners with its blue cloth water environment in the south of the Yangtze River. Most people who go to Kong Yiji for dinner are successful people and tourists from all directions. Business is very hot. If you want to eat there, you must make a reservation in advance.
Compared with its fame, the frontispiece in Kong Yiji is not so conspicuous and prominent. At first glance, it looks like the Black Moon Gate on the south shore. Be careful not to miss it when looking for it.
Address: South Bank of Houhai
Recommended: Shaoxing yellow rice wine, Shaoxing side dishes, drunken shrimps and crabs, and dried plum meat.