1. Pixian watercress

Pidu District, Chengdu (formerly known as Pixian County) is a specialty product of Chinese geographical indications. It is one of the top seasonings in China. It is unique in material selection and technology. The flavor is mellow without adding any spice, but the color is oily without adding any grease. It depends on fine processing technology and excellent raw materials to reach the standard of good color, fragrance and taste. It has the characteristics of heavy spicy taste, bright red and oily, large Chili pieces and sweet aftertaste, and is a common seasoning in Sichuan cuisine.

2. Yangji

As a brand snack of Sichuan cuisine, it is made of high-quality native chicken from Sichuan and prepared by traditional cooking methods. It has many characteristics, such as tender meat, comfortable taste, unique flavor and ruddy color, and has won the praise of gourmets at home and abroad.

3. Fried dumplings

If you call yourself a "big stomach", you can buy some fried dumplings in Nanxing Lane. This signboard can be seen everywhere in Nanjing special soup dumplings, but the taste of his family is a must. It is not only his steamed buns that are famous, but also fried dumplings. The cooking time of fried dumplings is just right. The baked skin is crisp, the uncooked side is not soft and chewy, and the inside is fresh and fragrant. One bite at a time is very satisfying.

4. Sauerkraut pork intestines powder

A special kind of pork intestines powder, thick and special pork intestines soup is soaked in boiled vermicelli, so that the fresh fragrance is fully immersed in each vermicelli, and knotted small intestines, crisp soybeans, pickled mustard tuber, etc. are added when the pot is taken out, and the entrance is fresh and fragrant. Maozizi pork intestines powder can be divided into spicy and white flavors, which are spicy and refreshing, and the white flavor is fragrant and pleasant. In the process of eating, vinegar can also be added to make it a good hot and sour powder, which is delicious and refreshing.

5. Burglary Chicken

Burglary Chicken, a delicious food with a history of hundreds of years, enjoys a good reputation all over the country. It is mainly served in pottery bowls, so it is called Burglary Chicken. The main seasoning of Burglary Chicken is pepper, followed by many other seasonings, the most important of which is the chicken slices with bones removed. After stirring, it is especially tasty. The skin of alms chicken is crisp, but the meat is fresh and tender. It is spicy, not sweet or salty, and has a moderate taste.