Overall, the advantages of learning to cook outweigh the disadvantages, and the employment prospects of chefs are still very good. A good school to learn the chef's school recommended northern Diaoyutai cooking school, northern Diaoyutai cooking school covers chef, pastry, western food, baking and other popular professions can try to learn, try to learn satisfied and then enrollment. 1 minute easy to understand the tuition, enrollment briefs

Learning chef's advantages and disadvantages are:

One, the advantage:

1, chef will never be eliminated by the society, the person is iron, rice is steel, the person always have to eat it.

1, the chef will never be eliminated by society, people are iron, rice is steel, people always i have to eat it.

2, the chef has a wide range of work, where there is a chef, where the chef.

3, the chef development space is huge: the innovation of dishes, nutritional matching is never capped.

4, the chef the older the more valuable: unlike many industries can only eat the youth meal, youth a life without landing

Two, the shortcomings:

1, the working environment is poor.

2, fumes have an impact on the lungs.

3, poor social status.

To learn more about the development prospects of the chef, it is recommended to consult the North Diaoyutai Culinary School. North Diaoyutai Culinary School through the teaching process and the catering industry operating procedures combined, skills training and lifelong learning combined, vocational qualification certificates and academic certificates combined school mode, to improve the quality of student employment, to promote the late development of students, and as a test of the results of the school as an important basis.