Eight bowls are famous banquet dishes in Zunyi, belonging to Guizhou cuisine and Guizhou cuisine series. Zunyi's eight bowls are divided into eight bowls, eight bowls in the middle and eight bowls in the bottom. In these eight bowls, there are kung pao chicken, pickled spicy fish, roasted chop suey, pickled ribs, Wujiang bean curd fish, Tianma Yuanyang pigeon, fried bacon and broken ears, chicken, prawn and quail egg fish, phoenix squid, fried rice shreds, roasted chop suey, roasted suckling pig, minced meat, hairy phoenix shark's fin and baked crisp. The main characteristics of Zunyi Eight Bowls are "spicy" and "spicy". Its dishes are spicy, mellow, delicious, colorful and beautiful. It is the most distinctive dish on the table of Zunyi people.