including documents related to factory construction, food production license, product quality and safety, employee health certificate, relevant training certificate and other relevant documents.

I. Documents related to factory construction

At the initial stage of construction, food factories need to handle a series of documents to meet the planning and safety requirements. This includes land use certificate, construction project planning permit, construction permit, etc. These certificates ensure the legality and compliance of the factory and provide a basis for subsequent production and operation.

ii. food production license

before putting into production, a food factory must obtain a food production license. The license is a comprehensive assessment and recognition of the production environment, equipment, technology and product quality of the factory. Only factories that meet the requirements of relevant laws, regulations and standards can obtain food production licenses, so as to legally carry out food production activities.

III. Relevant certificates of product quality and safety

In the production process, food factories need to ensure the quality and safety of products. Therefore, it is necessary to apply for product quality and safety related certificates, such as ISO9111 quality management system certification and HACCP food safety management system certification. These certifications prove that the factory has reached internationally or domestically recognized standards in quality management and food safety control.

iv. Employee health certificate and related training certificate

Employees in food factories are the key factors to ensure product quality and safety. Therefore, factories need to ensure that employees have corresponding health certificates and receive food safety training. The employee health certificate ensures the employee's health and has no risks such as infectious diseases; Food safety training improves employees' knowledge and operational skills on food safety.

v. Other relevant documents

In addition, the food factory may need to handle other relevant documents according to the actual situation, such as environmental pollution discharge permit and fire safety certificate. These certificates ensure that the factory meets the requirements of laws and regulations in environmental protection and fire protection, and provide a guarantee for the sustainable development of the factory.

To sum up:

In the process of production and operation, food factories need to handle a series of certificates, including factory construction-related certificates, food production licenses, product quality and safety-related certificates, employee health certificates, relevant training certificates and other relevant certificates. These certificates are an important measure to ensure the legitimacy and food safety of food factories, and also an important guarantee to ensure the rights and interests of consumers.

Legal basis:

Article 35 of the Food Safety Law of the People's Republic of China

stipulates:

The state implements a licensing system for food production and operation. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, those who sell edible agricultural products and only prepackaged foods do not need to obtain permission. Only selling prepackaged foods shall be reported to the food safety supervision and administration department of the local people's government at or above the county level for the record.

Article 44 of the Food Safety Law of the People's Republic of China

stipulates:

Food production and marketing enterprises shall establish and improve the food safety management system, train employees on food safety knowledge, strengthen food inspection and engage in production and marketing activities according to law.