Only when the decoration style of a tea restaurant has its own characteristics can the business be good. Many people don't know how to decorate it, so they need to have a good understanding before the decoration. The following is an introduction of the design points and characteristics of a Hong Kong-style tea restaurant brought by Xiaobian. It can be seen that the overall design should be concise and bright, reflecting the Hong Kong-style customs and regional characteristics, and more attention should be paid when designing the front desk, hall and private room.

1. Key points in the design of Hong Kong-style restaurant

1. The design should be simple, bright and low-key

Because the consumer groups Hong Kong-style restaurant faces are the general public, it can run counter to the increasingly luxurious decoration ideas when designing, and there is no need to pursue high-grade decoration. Under normal circumstances, the decoration of Hong Kong-style tea restaurants must be simple and bright, giving people a sense of natural comfort. On the side near the street, transparent glass can be installed, which can not only let pedestrians on the street see the diners and the environment in the restaurant, but also let people in the restaurant pay attention to the pedestrians coming and going, which has a good publicity effect. The light in the restaurant must be bright, which can attract the attention of pedestrians and the appetite of diners. You can choose more warm lights and bright decorative materials.

2. Reflect Hong Kong style and regional characteristics

Hong Kong-style tea restaurant originated in Hong Kong, and its outstanding feature is that it attracts the public with its distinctive culture and has a strong local style of Hong Kong. Therefore, when designing Hong Kong-style tea restaurant, it must be based on the living characteristics of Guangdong and Hong Kong, highlighting the effect of Hong Kong catering culture and regional style. The setting of the environment reflects the atmosphere and flavor of Hong Kong-style restaurants, and the business scope of food should focus on fried rice, noodles and snacks in Hong Kong and Guangdong, so that people can appreciate and feel the Hong Kong-style dining style while tasting the special food in Hong Kong.

2. Design features of tea restaurant

1. Front desk design of tea restaurant

In the design and decoration of tea restaurant, the front desk should give people a clean and polite feeling, or it can be dazzling or simple and elegant. The front desk is the place where the teahouse displays and communicates with customers, so the design should not be messy and untidy. The front desk is usually located at the entrance of the teahouse. In many cases, it may be the customer's first impression of the teahouse, and the evaluation is often decided at a glance.

2. Design of the lobby and private room area of the tea restaurant

Compared with the private room, the tea room is a semi-open space in the tea restaurant, and the layout is more exquisite than the scattered tables. And the box will emphasize the overall decoration style. At present, there are several box styles in tea restaurants: Chinese style, leisure style and comprehensive style. Chinese traditional style can be equipped with finely carved classical furniture, carved doors and windows, classical silk and even embroidered cushions and pillows, candlesticks and lanterns with traditional national characteristics, giving people a feeling of ancient nobility. The theme of leisure style is comfort, and all the furnishings look very soft and leisurely: bright cloth sofas, big green plants and beautifully designed modern tea sets all bring people into a relaxed state immediately.

The above is the introduction of Hong Kong-style restaurant for everyone, so you can know the design points, and then combine the area of the restaurant to decorate it.