Yunnan Road, Shanghai Food Street: Yunnan Road is the favorite place for Shanghainese to go to restaurants. Not only Chang 'an jiaozi Building, Jinling Hotel, Sanhe Building and Laozhengxing Hotel are thriving, but also stalls selling snacks downstairs, becoming a famous food street in Shanghai. The most famous roads in Yunnan are Beijing roast duck and elf salted duck. There are also fresh-baked ribs rice cakes, Shaoxing boiled chicken, Nanxiang steamed buns, Tianjin Goubuli steamed buns, Shandong jiaozi, and Old Sichuan hot pot. Of course, the most worrying thing is "Xinjiang roast mutton", which can smell the fragrance of mutton from a distance. I bought a bunch for 2 yuan, which made you feel a little nostalgic when you left Yunnan Road. Huanghe road: When you turn into Nanjing Road, you will feel that you have entered a forest path, and tall and dense restaurant numbers are waving to you frequently. You have entered a vibrant and affordable catering supermarket. Zhapu Road: A famous gourmet street in Hongkou, adjacent to the municipal commercial street Sichuan North Road, is the first choice for banquets and gatherings of the middle class in Shanghai, where restaurants and restaurants with local characteristics are gathered. Transportation: 100 Road, No.848 Zhapu Road Terminal, No.63 and No.563 Wusong Road Terminal, No.6 Tiantong Road Terminal, passing through Zhapu Road, Haining Road has 6, 13, 14 and14. Tiantong Road has 19, 65 and 928 stops. Shanghai snacks include Nanxiang steamed stuffed bun, mushroom plain bag, pigeon eggs dumplings, barbecued pork buns, crab shell yellow, phoenix-tailed baked steamed bread, fried steamed bread, sweet-scented osmanthus sugar lotus root, chicken porridge, mint cake, mung bean cake, Melaleuca oil cake, Taibai cake, fried noodles, big cakes, soybean milk, rice, fresh meat pot and so on. Beef tendon and louver soup, sweet-scented osmanthus and red bean soup, three-eyebrow cake, spiced tea eggs, glutinous rice balls, five-diced buns, eight-treasure rice, steamed bread in oil, fried rice cakes, bloody glutinous soup, cold noodles, vermicelli chicken blood and bean curd soup, three fresh bean skins, Yangchun noodles, vegetarian chicken, red bean paste and kelp green bean paste-Shanghai snack-Nanxiang Steamed. Ding Taifeng vegetarian steamed buns: Deyilou, Feng Chun (near Yuyuan Garden), Shenzhou Soymilk Store, Xinya Dabao pigeon eggs Maruko: Guihuating Dim Sum Store (Yuyuan Garden) Sarah Tuan: Qiaojiazha Dim Sum Store Jujube Mud Shortcake: Green Gallery Lard Ginkgo Muffin: Wufangzhai Rib Rice Cake: Little Hangzhou Dim Sum Store, Fresh Chicken and Duck Blood Soup: Songsheng Dim Sum Store (at the entrance of Chenghuang Temple) Wuyuan Dim Sum. Shrimp steamed dumplings: Shen Dacheng jiaozi: Auntie Dumplings, Daqinghua jiaozi Fried Steamed Bread: Shenzhou Soymilk Store, Yufeng Fried Dumplings, Luochunge, Xiaoyang Fried Dumplings (Wujiang Road), Sweet-scented osmanthus Sugar Lotus Root: Wufangzhai Dim Sum Store, Little Shaoxing Chicken Porridge: "Little Shaoxing" Chicken Porridge. Yonghe Soymilk Store Fresh Meat Pot Sticker: Dahuchun (near the world) spiced tea eggs: Lvbo Langsu Store: Longhua Temple, Jing 'an Temple, Yuyuan Garden (Chunfeng Song Yue Building), Kutokuhayashi and Shanghai snacks-mainly in Yuyuan Garden: Babao rice, Ruyi cake, muffin, heavy oil shortcake, fried, big cake, fried dough sticks, scallion cake and meat. Lubo Gallery: Gourd Waist Rice Crisp, Crab Steamed by Qiao Jiazha: Fresh Cat Ear Shunjiao Xuan jiaozi Store: jiaozi (No.Huangxing Road 16 16) Old Town God Temple: Wuren Plum Crisp, Sunflower jiaozi, Winter Dishes, Rib Rice Cake Yunnan Road, Wujiang Road, palearctic: Lugang Town. I think the best snack in Shanghai is 1. The puffs made by Alberto's father's puff workshop are the most delicious puffs I have ever eaten. The skin outside is fragrant and soft, and the eggs and milk inside are slippery and ice-cold. The milk is rich and smells like ice cream. If you bite the pastry, you can't help eating it quickly. You can eat three at most. Raffles underground ii. (viii) Gino Bakery I've always loved Mexican bread. Many families like a lot of varieties, too numerous to mention. This, once baked, will buy a few, and then soon. The bread outside has the double taste of cake and bread, but it is not particularly soft, and the edge is hard, and the souffle inside is quite rich and delicious. If it is freshly baked, the hot and spicy feeling of the stuffing inside can be the same. Aftertaste ing ... Discovered: Keno Bakery. People in Zheng Da subway think this is the best. Breadtalk likes to eat bread, so it was first seen on the first floor of Raffles, and all its varieties were eaten in three days ... very fresh and delicious, with special materials and methods. Different from ordinary bread. Favorite: banana point (banana flavor, I don't know why, I often can't buy it, 555), (South/North) Indian cake (how to sell cakes at bread point is very strange, I can't tell the north from the south ... Anyway, it's delicious, with curry stuffing and soft skin. Quite a big one).