The following items need to be prepared on the equipment:
1. snack car: You can find someone to weld, or you can go directly to a physical store or buy ready-made ones online. I suggest you go to the second-hand platform such as idle fish to see if anyone has left the idle snack car.
2. Two or three stainless steel barrels: These barrels are used to make and hold the marinade of stinky tofu.
3. frying pan: used to fry stinky tofu. I suggest you buy a round barrel. First, the amount of speculation is large. Second, snack car's oil is not easy to spill.
4. Two liquefied gas stoves: one stove is used to fry stinky tofu and the other stove is used to warm marinade.
5. Several stainless steel seasoning cups: These seasoning cups are used to hold ingredients and side dishes respectively.
6. Two containers: just buy a plastic one with a larger capacity, which is used to hold black tofu and white tofu respectively.
7. Oil drain tray: Stinky tofu is fried slowly, so it needs to be fried in advance and put on the oil drain tray to drain oil. When a customer wants it, he can serve it directly, which improves efficiency.
The above are some equipment needed to stir-fry stinky tofu, so we need to prepare the following ingredients on the ingredients:
1. Black and white stinky tofu: There are two kinds of stinky tofu on the market. All the suggestions are ready.
2. Various ingredients: chopped parsley, chopped peanuts, broken ears, salted beans, pickled mustard tuber and chives.
3. Various seasonings: Chili oil, garlic sauce, Chili powder, sesame oil and spiced powder.
The above is the equipment and ingredients I need to sell stinky tofu for some friends who want to set up stalls to sell stinky tofu in April. I hope I can help you. If you have any other questions about the stall, please leave a message in the comments section ~