The preparation method of the original soup king soup powder comprises the following steps:
1: Boil pig bones and chicken skeletons with appropriate amount of water, and then clean them. Tip: The purpose of cooking is to remove fishy smell and taste.
2: Boil 15kg water in a stainless steel barrel, then put the cleaned pig bones and chicken skeletons in a stainless steel barrel and simmer for 2-3 hours.
3. When the bottom of the soup is close to the color of milk (don't cook it too close to milky white, otherwise it will taste bad), you can filter out the bone residue and chicken skeleton residue inside, and then save the clear soup for later use.
4: Finally, add a proper amount of salt and chicken essence to the broth to drink.