Eating hot pot is one of the most popular delicacies nowadays. With the popularity of hot pot in all parts of the country, a variety of hot pot restaurants have also appeared in front of people, and different hot pot restaurants have their own personalities. How to make your own hot pot restaurant different, which requires more effort in the decoration of hot pot restaurant. Making the decoration of hot pot restaurant unique is an important factor that makes the decoration of hot pot restaurant unique. How to design the decoration of Wuxi hot pot restaurant more uniquely?

1. In middle and low-grade hot pot restaurants, customers who come to eat mostly belong to the middle and low-income class. The hall decoration should not be too luxurious, but should be generous as a whole. Therefore, we should build a warm and simple dining environment based on the principle of consistent decoration, lively personality and medium environmental level. Some on the ground use non-slip floor tiles for collage; Some ceilings are made of paper-based fireproof gypsum board, and some marginal secondary ceilings are covered with temperature reflection light sources. The hall is made of ceiling and a few chandeliers, and the surface is treated with plaster scraping. Some dados are treated with ordinary curved polyurethane transparent paint. This kind of hall arrangement is not only cost-saving, but also convenient for cleaning, without losing the level of hot pot cost. In order to embellish and express the local food culture, we can hang exquisite, generous landscapes and people's faces that reflect the feelings of the day, so as to enhance the cultural atmosphere. Large hall, can set up performance area, lively dining climate.

2. Reasonable layout of tables and chairs in the dining room. There are three kinds of dining tables: round table and square table. The diameter of the round table is 121cm or 141cm, which is suitable for dining for ten people. The bar table is 81cmx 121cm, which is convenient for 2-4 people to eat; The square table is 111cmx 111cm, suitable for 6-8 people. Round table and square table are suitable to be placed in the center, and strip table is suitable to be near the wall and window, which can make full use of the area. The number of all kinds of dining tables should be properly allocated according to the structure of the hall. Drop-off table (pantry) is both a storage cabinet and a workbench. Tableware is stored in the cabinet, and the counter is used for cooking. Drop-off table, drinks and other supplies are also placed on the counter. The commonly used standards for falling off the platform are: 81cm long, 51cm wide and 71cm high. The number ratio between the landing stage and the dining table is usually 1:2-1:4, and the detailed number and placement position should be organized according to the dining table design. Dining chairs The chairs used in restaurants should be in harmony with the overall personality of restaurants, and wooden chairs are usually needed. Other equipment in the hall can be found in the equipment list of franchise stores.

third, the organization of the restaurant's moving line: the basic requirement of the guest's moving line should be that the passage from the door to the seat extends in all directions. Generally speaking, it is better to choose a straight line, because of any roundabout way. Setting a platform in the area can not only store tableware, but also help the service staff to shorten the walking route. Attendant moving line: the length of waiter moving line in restaurant has a direct impact on work efficiency, and the shorter the criterion, the better. In the line-moving organization of service staff, pay attention to the fact that the line-moving in one direction should not be too concentrated, remove unnecessary bending as much as possible, and set up a platform in the area to store tableware, which will help the service staff shorten the walking route. In the design of the restaurant, we should not only make full use of the business area, but also consider the convenience for guests to enter and leave, and avoid disturbing other guests. The size for a guest to sit in the dining room is about 51cm, and the minimum size for walking is 111cm.

to decorate the hot pot restaurant is the first step to a successful start. Only by paying more attention to the decoration of the appearance of hot pot restaurants can we make our hot pot restaurants have both visual differences and taste differences. Let's constantly highlight our own personality and characteristics, let our hot pot restaurant be remembered by more and more people, and thus bring more and more good business to our hot pot restaurant.