Young people are strong, and the country is strong. As the main part of social groups, young people must be ambitious? Bow belly? Therefore, it is recommended that you eat two dishes first to stimulate your appetite.

the first impression of abalone comes from the most famous dish in Fujian cuisine? Buddha jumps over the wall.

There are several versions about the origin of the Buddha jumping wall, which we can't trace back, but it doesn't affect people's obsession with the Buddha jumping wall at all.

First of all, the production process of the Buddha's Leaping Wall is complicated, and the ingredients and cooking are exquisite, so there are not many restaurants selling Buddha's Leaping Wall, and there are many counterfeit ones on the market. Therefore, people changed their thinking and began to think about the abalone in the Buddha jumping wall.

In Chongqing, the frequency of abalone is not low in both Chinese and western restaurants and barbecue stalls.

By chance, when you were visiting the supermarket, you saw live abalones sold in the aquatic products area. Only one small one was from 5 yuan, and the big one was RMB 11 each. Youpin suddenly realized that abalone is also divided into three or six grades, in fact, there are also very cheap.

I salvaged one from the pool, picked it up, looked at the color, and felt it was still fresh, so I decided to buy some and try it back. So, what dishes can abalone be used to cook?

Buddha jumps over the wall, and you can't cook it as a tourist, but you can cook abalone and ribs. This is not a dish created by tourists, but a delicacy that grows grass after eating in a restaurant.

Pork ribs are roasted with abalone. Under high temperature, pork ribs secrete a lot of gravy, which is absorbed by abalone meat. This kind of abalone tastes like pork ribs, and even a little different from seafood. The ribs are much richer in taste because of the blessing of abalone.

in a word, this dish is the favorite of carnivores.

not only Chinese food and western food like abalone, but also abalone is a common ingredient in Japanese cuisine.

Japanese food is exquisite and highly craftsman-oriented. Although abalone is the only ingredient, it is delicious enough with a touch of sauce. This is the charm of Japanese food.

The fresh abalone is tight and elastic, and it tastes chewy. The usual appetite of tourists is not large, but the abalone in the Japanese food store is so delicious that I can eat two dishes at a time.

No matter what the method is, if you want to maximize the delicacy of abalone, you still have to cook with all kinds of seafood. Boiling seafood stew, just listen to the name to know the general style of this dish.

Fresh fish fillets, shrimps, clams and abalones are stewed together, which is a mutual integration and mutual achievement. The fish fillets are delicate, the shrimps are Q-shaped, the clams are fresh and fragrant, and the abalones are mellow, with a spicy taste. Who in Chongqing can't drool?

what kind of abalone dishes do you like best? However, in the eyes of tourists, abalone itself is a nutritious seafood treasure. No matter what you do, eating it is good for your health.

The autumnal equinox is approaching, which is the right season for nourishing. You can also eat abalone to tonify your body!