1, taste. Parr eats Hunan flavor technology instead of spicy strips, highlighting the delicious and spicy characteristics of Hunan. The products made are full of color, fragrance and taste, and consumers will never forget them once they eat them.

2. Processing technology. The second generation adopts advanced processing technology at home and abroad and is carefully prepared and produced by experts. It is nutritious and suitable for China people's physique and eating habits.