Emei Mountain is not only a beautiful paradise, a country to play, a home to live in, but also a kingdom of delicious food. The cuisine of Mount Emei only makes full use of the unique delicacies of Mount Emei, but also turns many mediocre ingredients into magic and creates delicious food. Emei Mountain has a lot of delicious food. Such as: special cuisine: Emei vegetarian diet, Emei medicated diet. Local characteristics: old bacon, Shenshui bean curd, beef soup pot, cooked shredded fish, braised duck series, etc. Snacks: bean jelly, bean curd, three-in-one mud, frozen cake, Ye Er bar, etc. Xianshan Kitchen, located by the Yoga River, embodies the philosophy of "a grain of rice is hidden in the world, and half a pot is cooked" and the cultural spirit of Confucianism, Buddhism and Taoism, and represents the fashionable leisure trend. There is the first "Celebrity Scenic Salon" in China, with distinctive restaurants with different styles, which integrates catering, leisure, entertainment, health preservation and enlightenment, fully demonstrating the traditional architectural techniques of pavilions, terraces, buildings, pavilions, corridors and pavilions in China, and showing culture everywhere. Features: it is divided into catering bar area and fashion leisure living area. Location: In Emei Mountain Hotel, only 600 meters away from Yingbin Square in Emei Mountain Scenic Area. Downtown Delicious Street is located in the center of Emei Mountain. There are countless snacks in "Delicious Street", and there are more than 200 stalls on the 300-meter-long street. Whenever night falls, "Delicious Street" is always brightly lit and full of people. The snacks here will definitely feast your eyes and truly experience the authentic spicy Sichuan flavor. Features: Open all night and cheap. Location: The famous snack street next to Emei Mansion, Bailong South Road, Emei Mountain is located in Emei Mountain Scenic Area. It mainly deals in local snacks with the famous flavor of Mount Emei. There are hot pot, braised chicken (rabbit), roast duck, sour soup and other special varieties. "Haochi Street" is an excellent place to taste snacks with Emei Mountain and Leshan Mountain flavor. Features: all-night business, mass consumption, cheap price. Location: Jinding Food Forest in Emei Mountain Guobao Temple Scenic Area Emei Mountain Food Forest is located in Jinding, Emei Mountain, with an altitude of 3079 meters. It is a special food center with Emei Mountain flavor built by the hotel for tourists. The restaurant is dominated by Chinese food, featuring local dishes in Emei Mountain, with famous chefs in charge and excellent products. There are large restaurants, luxury private rooms, large private rooms, fast food restaurants and tea houses with different styles, tastes and specifications. Features: The unique golden dome contains the peerless appearance and elegant environment of Emei. Venue: Mount Emei Jinding Mount Emei vegetarian mat sandalwood haunts, and the sound of Buddha echoes, which makes people feel sincere and afraid that high language will disturb Buddha. Sitting with clean hands, facing a table of imitation meat dishes, I can't help but marvel at the wisdom of Buddhist disciples. In the past years, they used ordinary bean products, flour, fruits and vegetables as raw materials to realize Zen and cook delicious food similar to the secular shape, color and taste, which is difficult to distinguish between true and false. This is a microcosm of the world in their eyes and a representative of Buddhist culture. The vegetarian banquets held by monks in Guobao Temple, Wannian Temple and Khufu Temple are quite famous. Emeishan medicinal diet has been called "Fairy Yam Garden" since ancient times, and it is rich in medicinal plants and animals, many of which are rare medicinal materials in China. Among them, there are 93 kinds of Chinese herbal medicines prefixed with "Emei" in the world, and there are more than 20 kinds of endemic medicinal plants/kloc-0. These natural resources provide the best ingredients for people to cook many tonics. It is divided into Gastrodia elata series, Ganoderma lucidum series and E-Shen series. Special snacks in the farmhouse restaurant in Emei Mountain Scenic Area, you can eat homemade tofu pudding, old bacon and sausage. You can eat tofu brain and three kinds of mud in Emei Mountain Academy Street. You can eat night bar and frozen bar in Zheng Xi Street of Emei Mountain. You can eat Cao duck in the commercial street of Emei Mountain. You can eat Emei eel shreds in the giant grass area in the suburbs; You can eat bean jelly in the business of Emei Mountain. Ye: As the name implies, it is a cake wrapped in leaves. Use glutinous rice flour as the foreskin and sugar, peanuts, walnuts and sesame seeds as the stuffing. Or pork (half thin and half fat) and sprouts. You can eat it after it is steamed in the leaves. Delicious and memorable. Sanhe Mud: This is a famous dessert in Emei Mountain snacks. The materials are black glutinous rice, soybeans, sesame seeds, fried peanuts and lard, which are made by a special secret method. It tastes soft and fragrant. You can try it in Haochi Street. Stewed duck in Emei Mountain: Made by special secret method, braised duck is a delicious dish with rosy color, tender meat and attractive smoke. There are as many as 100 stalls in urban areas, which can be seen everywhere. Tofu pudding in Emei: The water quality of Emei Mountain is good, and Su Dongpo called it "the spring from the clouds", saying that spring water is the spring from the clouds. Tofu ground with it is white as jade, soft and tender, not greasy or rotten, and seasoned with sesame oil, pepper oil, garlic paste, monosodium glutamate and chopped green onion. It is delicious and mouth-watering. Tofu in Wannian Temple and Shui Sheng Pavilion are the most famous places in Judah. Emei bean curd: bone soup is boiled with seasoning, followed by crispy meat and other flavor seasonings. Full of Sichuan flavor, you can taste it in snack bars and delicious streets in the city. The most famous ones are Qinglong bean curd and Jushi bean curd in Shuyuan Street in the city. Emei old bacon is one of the traditional folk foods in Emei. It is made of pig's buttocks, pickled with various spices and then smoked. The slag melts at the entrance, and the aroma is overflowing and the aftertaste is endless. Homemade Emei silk: a rising star in Sichuan cuisine in recent years, and also a top brand in Sichuan Jianghu cuisine. The specific method is: slaughter the fresh eel, then wash and shred it, add bean sprouts, vermicelli and garlic sprouts, and then add Pixian watercress and knife-edge pepper to cook. The color of this dish is bright red, and the eel is tender and spicy. The most famous restaurant is Xiajicao, Emei Mountain, which specializes in making Emei eel shreds. Beef soup pot: deeply loved by men, women and children. The freshly slaughtered cattle are boiled with bones into soup, which is white and delicious. Tripe, beef tendon, beef intestine, cow head meat, beef tongue, etc. They are all cooked first. Before eating, it was heated in the bottom soup, lined with seasonal vegetables and served with dipping sauce made of red pepper and green pepper, which made people eat a lot. Beef is a mixture of salt, monosodium glutamate, spices, green oil and pepper. Steamed in a cage with chopped green onion and coriander. It has certain nourishing effect. There is a soup pot shop in every street in the city. Emei Hotpot: Hotpot is a unique flavor in Sichuan cuisine, which enjoys a good reputation at home and abroad. Hot pot uses beef bone soup, solid butter, watercress, pepper, pepper and other raw materials and seasonings to make soup. After boiling, you can put the washed beef omasum, fish fillets, eel slices, duck blood tofu and other dishes into the pot for blanching. Put the boiled oil into a sesame oil dish and eat it while dipping it. It has the characteristics of hemp, spicy, spicy, fresh, tender and crisp. Early hot pot was mainly used for scalding hairy belly, and later it developed into scalding all kinds of meat and vegetarian dishes. At first, it was mostly eaten in cold winter, but now people like it all year round. And there are many kinds of hot pot, including red pot, white pot and Yuanyang pot; There are ribs hot pot, fat sausage hot pot and sauerkraut hot pot; There are hot pot chicken, hot pot duck and hot pot rabbit. The famous ones are Laozao Hotpot, Dezhuang Hotpot, Liu Yishou Hotpot, Little Swan Hotpot and Fish Head Hotpot. six