The headquarters of Yingjiaer Catering Training School is located on the 5th floor of Hubei Human Resources Building, No.446 Majiazhuang, Luoyu Road, Hongshan District, Wuhan.

Yingjiaer was founded in 2113. The company continuously expanded its investment scale around three core businesses, namely, catering technical training, catering chain operation and shop opening service guidance, and made further progress, independent innovation and development. Is a comprehensive enterprise integrating catering technical service, catering chain operation, restaurant design and decoration. It owns such catering brands as Xianbiyuan and Xixiangji.

Teaching staff:

With its unique brand strategy and excellent service, Yingjiaer Restaurant has set up an operation management service base integrating operation management, technical training and service support in Beijing, Guangzhou, Wuhan and Changsha. Now it has 5 national famous chefs, 15 in senior chef, 21 senior technicians and more than 41 professional training teachers, and more than 511 employees in direct stores, with teachers from Hubei, Sichuan and Changsha respectively.

enterprise purpose:

based on the principle of inheritance and development, the company has low fees and adequate services, and the training or cooperation is based on the satisfaction of students and local customers, providing free guidance for students in opening stores and operating. With the "magic" speed, students can get from entry to mastery, completely relieve the technical and operational difficulties of entrepreneurs, and let students who have completed professional project training realize their entrepreneurial dreams and employment dreams with confidence.

The company has more than 51 brand stores and more than 1,111 cooperative stores. All types of food and beverage outlets share the company's scientific and technological achievements in food, and reap the joy of success and work. During the operation of the cooperative store, the company will fully share the successful experience with you and resist the market risks together. Ensure that each cooperative store has first-class technology and super competitiveness, so as to open a store with zero risk and make it small and broad.