Figure 1: The simple and rude method of making milk-flavored banana custard makes you memorable. Making materials: banana 1 root, milk 100ml, egg 1 piece. Production method: 1. Peel the banana and press it into mud with a spoon. 2. Beat the eggs into a bowl and mix well. 3. Add banana puree and milk into the egg mixture and stir well. 4, add water to the steamer to boil, put the prepared banana egg milk into the pot and steam it over medium heat.
Fig. 2: caramel pudding caramel pudding is a snack, with milk and eggs as the main raw materials, which is delicate, tender, unique and sweet. It has a unique taste and is very popular. Making materials: 1, milk 1/2 cups 2, whipped cream 1/2 cups 3, 4 eggs at room temperature 4, sugar 1/3 cups 5, appropriate amount of vanilla essential oil making method: 1, first put in the oven1. Put 75 grams of sugar in a small pot and cook until it becomes slurry. You can use a small spoon to gently push the sugar in the center of the pot to the periphery of the pot, so that the sugar can be evenly heated and melted. Don't stir. At this time, pour the prepared 10ml boiling water into the syrup, stir it quickly and evenly, and pour it into the bottom of the pudding mold while it is hot, with a thin layer. (According to personal preference, if you like something slightly bitter, cook it until it bubbles; If you like sweet, you can boil the sugar into a brown paste. ) 3. Beat the whole egg and yolk into a large bowl and add 65g sugar to break the egg. 4. Put 15g of sugar into 400ml of milk, and cook in another pot with low heat until almost boiling. Turn off the heat, drop a few drops of vanilla essence and stir slightly. The temperature of milk should not be too high. Pour the boiled milk into the beaten egg liquid several times, and then filter out the milk skin and foam with a flour sieve. The pudding baked after filtration will be slippery. 5. Pour the filtered pudding egg liquid into the mold, and then gently suck the tiny foam on the egg liquid with kitchen paper (if you don't suck it, there will be small eyes in the circle next to the baked pudding). 6. Pour about 50℃ hot water into the preheated baking tray, put the mold on it for about 20~30 minutes, and then cover the surface with tin foil. Covering with tin foil can keep the surface of eggs smooth and tender, and also help to heat and shorten the baking time. 7. Refrigerate for 4-5 hours. When demoulding, gently press the circle around the pudding with a spoon to separate the pudding from the mold, and then soak it in hot water for a few minutes to demould. 8. The last delicious caramel pudding is in front of you!
Figure 3: Sesame paste Sesame paste is a food made from sesame seeds and other grains. It is nutritious, sweet and delicious, which can relieve appetite and has an endless aftertaste. Since ancient times, it has been considered as a good product for nourishing and strengthening the body and prolonging life. And sesame paste can be eaten all year round, suitable for all ages. Material: 1, main ingredients: black sesame, black rice and glutinous rice. 2, ingredients: according to personal preferences and sources, choose to join, millet, coix seed, corn, black beans, red beans, soybeans, yam and other whole grains. 3, seasoning: white sugar production method: 1, black sesame, black rice, glutinous rice were washed and drained. 2, black sesame, black rice, glutinous rice are all fried in the pot, remember not to fry. As for the ingredients, it depends on personal preference. 3. Prepare a mill (there are many on the Internet) to grind the fried black sesame, black rice and glutinous rice into powder respectively. The ingredients should also be ground into powder. Edible: You can add three kinds of flour according to your own taste ratio, then add the ingredient powder, and finally rush into boiling water to mix well, add some sugar, and a bowl of fragrant sesame sauce can be eaten.
Figure 4: Milk jelly, also known as blancmange, is a kind of home-cooked dessert. There are many ways to make it. Here is the most basic method, but you can choose different ingredients and recipes according to your preferences and sources of materials. Production materials: main ingredients: 200ml milk, whipped cream accessories: gelatin, fruit (variety is not limited, depending on personal preference), sugar, whipped cream. Production method: 1. Gelatine tablets are soaked in cold water in advance, then the excess water is filtered out and put in a container for later use. 2. Pour the whipped cream and pure milk into the milk pot. 3. Add condensed milk and fine sugar and stir well. 4. Cook the milk paste with medium and small fire. When milk paste is about to boil, add soft gelatin. After stirring evenly, turn off the fire. Don't cook for too long. 5. Put a piece of silicone paper at the bottom of the mold, and then pour the milk paste into the mold. After the milk paste is cold, you can put it in the refrigerator and refrigerate it for one night before decorating it with fresh fruit!
Figure 5: Mango sago Mango sago is a Hong Kong-style dessert, which is found in many Hong Kong-style dessert shops of Xinrunxin students. It is one of the most acceptable desserts in Da Conghua. In hot summer, you can eat such refreshing mango sago, which is cool and delicious and can relieve the heat and cool down. Production materials: mango, sago 50g, evaporated milk 200ml, crystal sugar (added according to personal taste) Production method: 1. After the sago is boiled in a small pot of water, put the rock sugar into the pot to melt and simmer for 15 minutes. 2. When there is a little white in the center of sago, turn off the fire and cover the pot until sago is transparent. 3. Peel and core mangoes, dice two of them, add the other two with light milk, put them in a blender and put them in a clean bowl. 4. When eating, put the mango juice in the sago bowl and add the mango granules, which is convenient to carry around.
Fig. 6: Red bean lotus seed soup Red bean lotus seed soup has the effects of clearing the heart, nourishing essence, stopping bleeding and strengthening the body, which is of great help to improve people's physical resistance. At the same time, it can be used in any season. Production materials: main ingredients: red beans 250g, lotus seeds 20g, red dates 10g, auxiliary materials: lily 15g, and appropriate amount of rock sugar. Production method: 1. Fresh lotus seeds are peeled and pitted (if you are too hot, you don't need to remove lotus seeds). Prepare red beans and lotus seeds, clean them, and pour them into the pressure cooker. 2. The red beans taken out are soft, but they are still granular. 3. Add lotus seeds and continue to cook in the pressure cooker for 20 minutes. 4. You can add rock sugar after taking it out, or add honey after cooling slightly. Frozen tastes better!
Figure 7:
Red bean sweet-scented osmanthus mutton soup originated in China, and was later introduced into Japan, becoming a traditional snack. In the early days, mutton soup was really soup with mutton and then cooled into a frozen table. Later, mutton soup was introduced to Japan, but from Kamakura to Muromachi, Zen was introduced. Because monks are forbidden to eat meat, mutton soup gradually evolved into a jelly-like food made of beans. Since then, mutton soup has become one of the famous teas in the tea ceremony, and the Japanese have gradually transformed mutton soup into mutton soup with different tastes today. Production materials: 300g red bean paste, agar 14g, 500ml clear water, appropriate amount of dried osmanthus fragrans and appropriate amount of honey red beans. Production method: 1. Soak agar in water until it melts, add red bean paste and boil. Turn off the heating. 2. Pour into the fresh-keeping box (brush the oil in advance, so that it is easy to demould), sprinkle osmanthus and honey red beans on the surface, cool and solidify.
Figure 8: Honey Mango Guiling Cream Honey Mango Guiling Cream is a delicious food, which is made of honey, mango and other raw materials. In summer, eat a bowl of iced honey mango tortoise jelly to quench thirst and relieve summer heat. Production materials: Guiling cream (sold in supermarkets), mango, honey. Production method: 1. Cut mango into pieces of about 1 cm. 2. Guiling cream takes the same amount of mango and cuts it into pieces of the same size. 3. Mix the above materials. 4. Mix honey with appropriate mineral water and pour it into the mixture. PS: You can change honey into condensed milk, milk tea ... and mango into any seasonal fruit.