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Do small catering license need to prepare what materials

Legal analysis: 1, "Food Service License Application Form"; 2, business license, name pre-approval notice, certificate of legal entity or private non-enterprise registration certificate and other relevant applicant's qualification certificates of the original and copies; 3, legal representative, the person in charge of or the owner of the identity of the original and a copy of the; 4, food service venues and the original and a copy of the original of the lawful use of the certificate 5, the layout of food service premises and equipment, processing flow, sanitation and other schematic diagrams and instructions; 6, to ensure food safety regulations; 7, in line with the relevant provisions of the food safety management personnel training information; 8, employees to participate in food safety training and valid health examination certificate and copy; 9, laws, regulations, rules, normative documents or the city of Food and Drug Administration required to provide other materials.

Legal basis: "Measures for the Administration of Food Service License" Article 10 Application for "Food Service License" shall submit the following materials: (a) "Food Service License" application; (b) name pre-approval of the certificate (has been engaged in other business can provide a copy of the business license); (c) food service premises and equipment layout, processing flow, sanitation facilities and other schematic diagrams; (d) Legal representative (person in charge or owner) of the identity (copy), as well as does not belong to Article 36, Article 37 of the circumstances of the materials; (E) food safety management personnel in line with the relevant conditions of Article 9 of these measures; (F) to ensure that the rules and regulations of food safety; (VII) the State Food and Drug Administration or the provinces, autonomous regions and municipalities food and drug supervision and management departments Provisions of other materials.