1, Shu Xin Restaurant is Xiamen's 26 years old local, located in Xinglin East Road 36, daily fresh from the local procurement of "pearl oysters" as ingredients, into the creative approach - to foam the egg white parcel pearl oysters, made of Fujian famous dish! "Snowflake sea oyster nest". After being heated, the white bubbles of the egg white look like snow, and the taste is fluffy like cotton candy, which is jokingly called "Southern Fujian version of Soufflé" and "Savory Cotton Candy" by Shu Xin's old friends. In addition, there are a variety of Shu Xin autumn seasonal dishes, for diners to recuperate life. One of the selected in 2020 "Xiamen 100 emerging star menu" of the medicinal food baked melon, selected size of the Japanese small melon, fruit golden symbolizes the autumn harvest and full, up to 45 minutes of casserole simmering fire, so that the flavor of the medicinal food slowly infiltrated into the melon, the melon's texture has become soft and sticky and smooth.
2, the main "seafood should be steamed to eat" Zhenfu, is Xiamen's steam seafood restaurant brand leader, now has three directly under the seafood restaurant. Because of the freshness of the original flavor, so the steam seafood on the quality of the ingredients is particularly stringent requirements. Zhenfu adhere to their own fishing boat daily fresh fishing, every morning out to sea, and then send the seafood to the store at noon. Into the restaurant, there are many types of seafood, as if into a small fishing market, customers can choose their favorite fresh ingredients up close and personal, gentian fish, toffee mussels, Thai shrimp, abalone, cream crabs are the restaurant's main recommended dishes.