the most troublesome thing to pay attention to when making a catering channel is the accounting problem. As for the price, it should be set according to the level of your products and hotels, as well as the price increase rate of drinks in your city. The pricing should be considered first, and the customer acceptance should not be too high or too low. As for your customer group, it depends on the positioning of your wine. In fact, there are two things to know when making liquor. One is to see if this product is available.