Steamed seafood is a kind of dish cooked by steam hot pot equipment. The principle is to steam food by steam hot pot equipment using steam circulation.

The characteristic of steamed seafood is that it can keep the natural taste of seafood and other ingredients, and it is more fresh, fragrant, tender and smooth after being cooked by steam layer by layer, which instantly locks the moisture and nutrients of ingredients; Unsaturated fatty acids are not lost, which stimulates the natural fragrance of ingredients; Steamed seafood is not only green and environmentally friendly, but also can regulate the stomach, nourish yin and beautify, and maintain health. It is suitable for men, women and children.

Cooking principle

Steamed seafood is controlled by a steam chafing dish device with microcomputer control technology, which controls the steam generator to generate high pressure, and the high-temperature steam is evenly sprayed into the pot to heat the food, and at the same time condensed into distilled water and dissolved in the soup to adjust the concentration of the soup.

Cooking method

Steamed seafood is eaten in one pot. Seafood or meat is placed on the top of the hot pot, some rice is placed on the bottom, and scallops, mushrooms and other materials are added. After three or four minutes, the pot is opened, and a fresh, fragrant and rich smell comes to my face. By the end of the seafood feast, the porridge with the essence of seafood at the bottom is already thick with porridge fragrance. Then steam some melons and vegetables. The sweetness of seafood and the fragrance of vegetables make the porridge really delicious.

nutritional value

steaming is a steam heat transfer cooking method, which refers to the process of putting seasoned food raw materials in a vessel and then putting them in a steamer to make them mature by steam. From the nutritional point of view, this steam cooking method keeps the original shape, original juice and original flavor of the dishes. Compared with cooking methods such as frying, frying and frying, the dishes contain less oil, and can preserve various nutrients of the dishes to a great extent, which is more in line with the requirements of healthy eating.

Seafood can retain its nutritional value and be healthier by steaming. Steam hot pot equipment is an excellent match with raw and fierce seafood, which keeps the original flavor of seafood, tastes fresh and delicious, and the nutrition is not lost and is completely locked in the ingredients themselves.

At the same time, in the cooking process, you don't need to add oil and salt, just add a little salt to the final dish to taste, so for modern people whose diet is always high in oil and salt, it is more conducive to reducing fat and salt and preventing hypertension and obesity.