1. Taiwanese food in China
Taiwanese snacks, a general term for a range of special street foods from Taiwan, is one of the best representations of Taiwan's local culture.
To give an accurate definition of Taiwanese snacks is not so easy, perhaps we can try to make the following distinction: in a narrow sense, only refers to snacks originating in Taiwan, such as: pearl milk tea; and due to the high variability of snacks, easy to breakthroughs with the region, time, so the broader sense of the word, but also can include those who flourish in Taiwan, innovation, and in Taiwan can be found everywhere and even the development of the popular people's food. Therefore, in a broader sense, it can also include those popular foods that flourish and innovate in Taiwan, and can be found everywhere in Taiwan and even carried forward, such as: pan-fried buns, oyster omelette, slow-braised pork rice, meat dumplings, danzai noodles, cheese potatoes, lo mein, charcoal-roasted chicken fillets, honey barbecue, etc.; as for the most extensive definition, it can even include any snacks that are very popular in Taiwan, such as Taiwan's scallion pancakes, stinky tofu, pig's blood cake and so on.
Taiwan snacks due to its unique food culture, the formation of a unique snack night market, more famous: Fengjia night market, Shilin night market, 888 night market. In recent years, the mainland provinces and cities are building Taiwan snack street, do not have to go to Taiwan can also taste the authentic Taiwan flavor.
Characteristics:
Some snacks due to regional differences in the relationship between the regional name in front of the name, such as Wan Ruan pig's feet in the word Wan Ruan, is the name of the place; however, as in Sichuan beef noodles are not from Sichuan, it is sometimes best to regard it as a proper noun to use. Street food that has not yet become famous is often no storefront, but only a stall, many stores use no-wash utensils, plastic bags, and will not be invoiced to consumers, and most snacks are quite inexpensive per unit.
In Taiwan, engaged in the snack food industry is often family-run, generally speaking, although it is not difficult to get started, but want to actively entrepreneurial people also have to do an apprenticeship to learn the situation. In recent years, Taiwan has also developed a snack tutorial, so that people who want to run a snack stand can take classes together and learn how to make special sauces and flavors. In addition, many food manufacturers have developed snack packs that are as quick to eat as instant noodles. For example, you can buy seasoning packs for lamb stoves in all major supermarkets in Taiwan, and in some places you can buy instant roasted sencha, and even noodle lines have their own seasoning packs for easy cooking.
2. Chengdu snacks
Chengdu's unique and varied snacks are as popular as its cuisine. From the colorful noodles to the copious hands, dumplings, from the pickled brine to cold food, from the pan-fried preserves to cakes and soups, from the steamed and baked to the crispy fried, a wide range of different flavors, no less than 200 kinds. Chengdu's streets and alleys, you can see snack stores everywhere.
Chengdu - the capital of Sichuan Province, Chengdu has a long history and is known as the "Land of Heavenly Capital", "Jiangnan in Sichuan" and "Suzhou and Hangzhou in Sichuan. It has a long history and is known as the "Land of Heavenly Capital", "Jiangnan in Sichuan" and "Suzhou and Hangzhou in Sichuan". According to historical records, the capital city was moved to Chengdu from Fanshiang, Guangdu, in the middle of the 5th century B.C. during the 9th Dynasty of the Kaiming Dynasty of the ancient Shu Kingdom, and the city was constructed. About the origin of the name Chengdu, according to "Taiping Huanyu Ji", it is borrowed from the history of the Western Zhou Dynasty to build the capital, taking the King of the Zhou Dynasty to move Qi "one year and live in a gathering, two years into an area, three years Chengdu," and thus the name Chengdu. During the Five Dynasties and Ten Kingdoms, Emperor Meng Chang of the Later Shu favored hibiscus flowers, and ordered the people to plant hibiscus trees on the city walls. When the flowers bloomed, Chengdu was "forty miles of beautiful embroidery", so Chengdu was also known as the Hibiscus City, or "Rongcheng" for short. Chengdu is one of the oldest cities in China with an unchanged city site that has survived to the present day," he said. "The Jinsha site, unearthed in 2001, has advanced the history of Chengdu's founding from 311 B.C. to 611 B.C., surpassing Suzhou as the longest-standing city in China with an unchanged site.
Most of these famous snacks were started in the early years by hawkers who set up stalls and stores along the streets. Chengdu snacks often by the family name of vendors and set up store for the opening of the street for the name, signboards colorful, and buckle with the characteristics of the industry and store site scenery, such as the General Street Lai Tang Yuan, Lai Chi Lane Zhong dumplings, Changshun Street, the number of small cage steamed beef, rats hole Zhang ducks, holes in the mouth of the Zhang Lao five cold noodles, copper wells alley noodles, etc. Today, some of the famous snacks have been moved to a new site, but still use the old name.
The noodle dishes in the snacks include dan dan noodles, vine-pepper copra, pillow sister-in-law noodles, bell dumplings, and dragon copra. Dan Dan noodles with red oil, peppercorns, salty soy sauce, Brussels sprouts, green onions, monosodium glutamate, vinegar and other seasoned rice, coupled with minced meat, very tasty, often eat a bowl of Dan Dan noodles, leading to many childhood dreams. Sister Song's Noodle is a kind of delicious fish soup noodle, which is made of fish, sprouts, and aromatic mushrooms, and it is delicious because it was invented by Sister Song Wu, a native of Tokyo in the Southern Song Dynasty, and thus it has this cozy name. Bell dumplings have thin skin and tender filling; red oil dumplings are made with sweet red soy sauce, highlighting the sweet and salty flavor and the aroma of red oil and garlic; dumplings in clear broth are fresh and tasty, and tender. Chengdu's famous snack restaurant is "Dragon Handcuffs". The Dragon Dumplings is the leading restaurant in Chengdu, which serves all the famous snacks of Chengdu in one store. The Dragon Dumpling is beautifully made, with thin skin, tender filling, moist dregs, and fragrant soup, which is true to its name. It would be pleasant to have a white bee cake, Ye'erba, glass of siu mai, egg baked cake, beef charcoal cake, Sichuan cold noodles and pearl Yuanzi. But remember, it's not owned by the Long family. It was founded by a couple of fellows from the "Thick Flower Tea House", which was named after the Chinese character for "dragon and phoenix". Chengdu's Tang Yuan is known far and wide. Lai Tang Yuan has a history of nearly a hundred years and is characterized by its thin skin, fragrant heart, and three non-stick characteristics: it does not stain the bowl, chopsticks, or teeth. The black sesame chicken oil crispy wash sand heart is the most famous, eat with a small dish of white sugar sesame sauce is more flavorful, so sweet oh! Many young friends have tasted the sweetness of life from it! Guo Tangyuan is filled with various kinds of candied fruits, and there are four of them in a bowl, each with a different flavor. Well, there are also the sweet and delicious "Gu Yue Hu" three-hex mud, full of meat, fresh and fragrant Han Baozi, crispy and sweet flower cakes, white and crystal pearl rounds, oil tea, deep-fried noodle cake, steamed cake, sesame flower, hair cake, horseshoe cake, sweet and sour fruit, "three big guns", hot and sour noodles, and "three big guns", and so on. ", hot and sour noodles, cold noodles, cold noodles, bowls of bean cake, fat intestines powder, small dumplings ......, and Chengdu's strange chicken, strange rabbit, cold stopping belly strips, husband and wife lung slices. Pickled marinated products have Chengdu's Liao ribs, "Wang fat duck", rat hole of the hanging oven chicken,...... Now, Chengdu's food festival fame at home and abroad, Chengdu people love to eat, will eat, eat exquisite, Chengdu people with Chengdu snacks, can be for the reputation of the world la!
Chengdu's snacks are more concentrated in Wenshufang and Jinli next to the Wuhou Temple.
3. Xi'an snacks
Xi'an famous snacks a lot, such as mutton steamed buns, gourd head, meat buns, cold skin, etc., steamed buns to eat the old Sun's family or the same with the Shengxiang, gourd head to eat the spring occurred, meat buns to eat Fanji, cold skin are basically the same, and the west side of the Bell Tower, the Drum Tower Alley, is the Xi'an Hui Min Snacks Street 24 hours a day business, the most famous have Jia three soup buns and the red red cabbage shredded pork fried rice. Red red pickled cabbage and shredded pork fried rice, and Ma Yongxin's Huang Gui persimmon cake and other roasted meat and other ethnic snacks are available, go in for a turn and have been savoring the memories.
Places to play: recommended Big Wild Goose Pagoda, North and South Square are good. Asia's first stone and musical fountain square, the scenery and facilities are good, as well as Xingqing Park Lianhu Park Revolutionary Park and so on are not charged, history Shaanxi Provincial Museum of History has just been implemented free of charge, but to make an appointment, there is also a sculpture of the beginning of the Silk Road in the west of the city also has a historical and cultural background, you can also take the second ring ring car to visit the ancient city's modernization of the city's construction achievements, and in addition to the West Street of the antique architecture and the South Gate around Including the Shuyuanmen are worth a turn, and the Big Wild Goose Pagoda has been to go to the Datang Hibiscus Garden, it is best to go at night, the lights and water curtain movies are good is a little expensive tickets.
Representative line:
East line (that is, Lintong County, 45 kilometers from Xi'an, attractions such as the Terracotta Warriors and Horses, Huaqing Pond, etc., because of the east side of Xi'an, so it is commonly known as the east line).
Inside the city: Xi'an City Wall, Forest of Stelae, Shaanxi Provincial History Museum, Big Wild Goose Pagoda, Small Wild Goose Pagoda, Mosque, Qujiang Oceanarium, Datang Hibiscus Garden, and Half-slope Museum.
Western Line: Qianling Mausoleum, Tomb of Princess Yongtai, Famen Temple, Treasures Museum of Famen Temple, Zhaoling Mausoleum, Maoling Mausoleum, etc. Northern Line (Yan'an): Mausoleum of the Yellow Emperor, Xuanyuan Temple, Hukou Waterfall, Zaoyuan, Yangjialing, Revolutionary Memorial Hall, Baotashan, etc.
Huashan (a line of its own): Huashan travel memo Climate Huashan on the four seasons of different scenery, climate varies. Generally the climate on the top of the mountain is about 10 degrees Celsius lower than at the foot of the mountain. In spring, there is a lot of rain and fog on the top of the mountain, often forming a sea of clouds, so please keep an eye on the weather forecast. In summer, the temperature is high, sometimes up to 38 or 39 degrees Celsius, and visibility is good, so you can see the sunscape and mountain waterfalls. In the fall, temperatures are moderate and visibility is good, allowing you to see day views and mountain waterfalls. Fall is the best season for hiking as the temperature is moderate. In winter, there is a lot of snow on the mountains, which makes them more elevated. What to bring: even if the spring mountaineering, but also with cold clothes; night to bring a flashlight, Mount Hua is known for its danger, luggage to lightweight appropriate; the elderly to bring their own crutches, gloves; rainy days must bring umbrellas, mountaineering consumes energy, can buy water at the bottom of the mountain, you can also bring their own.
Huashan snacks: in addition to other Shaanxi, Guangdong, Sichuan cuisine, the following specialties will make you forget: cold skin, cold noodles, pot stickers, big knife noodles, tofu brain, dry buns, pot helmets, purple rolls, vegetable dumplings, spinning noodles, stove teeth noodles, oil cake, the Yellow River catfish and so on.
4. Chongqing Snacks
Chongqing Hongyadong
Chongqing snacks a wide variety of more famous huaxi Wang Kee beef noodle, Fuling snacks old hemp copra, small brain shell special barbecue, dan dan noodle, hot noodle oil cake, lotus velvet layer cake, bread sandwich sand cake, fish roe winter melon rows, vegetable pancakes, glutinous rice lotus root, peppercorn salt, pulling the silk of the bananas, deep-fried sesame seeded fish, stick chicken, red oil, red bean noodles, Shizhu mung bean noodles, red oil, red bean noodles, red bean noodles, red bean noodles and so on. copra, Shizhu Green Bean Noodles, Hot and Sour Soup, Mandarin Duck Hot Pot, Hot and Sour Bean Flower, Mapo Tofu, Konjac Roast Duck, Pearl Yuanzi, Skewers, Fuling Oil Mash, Xiangshan Honey Cake, Youyang Spicy Beef Slices, Chongqing Cold Patty Cake, Zhongxian Xiangshan Honey Cake, Konjac Duck Hot Pot, and Shancheng Little Soup Dumplings, etc.
Specialty Snacks Recommended
1. Xiangshan Honey Cake
Origin: Zhongxian County, Chongqing, China.
Technology: Its main raw materials are flour, honey and sesame oil. The production method is, first and into the dough and add the bee dense kneaded into the embryo. Then, the pot is smeared with oil and baked.
Features: yellow color, bright, fragrant, crisp and caramelized skin, soft and sweet inside.
2. Sesame dumplings are made of glutinous rice bread with a sweet filling, glued with white sesame seeds and deep-fried until brownish-red in color. Characterized by crispy outside and soft inside, round shape and hollow center, sweet flavor.
3. Jiuyuan Baozi is made of pork, asparagus, dried scallops, golden hooks, ham and other seasonings into a savory filling; or walnuts, jujubes, melon strips, orange cake, rose sugar, lard, etc. into a sweet filling. Jiuyuan Baozi is characterized by thin skin and full of filling, loose foam and crispness, and fresh, sweet taste.
4. Ironing cake rice flour paste with eggs, sugar, honey cinnamon, etc., into a special branding bowl, turning and branding until golden brown. Characterized by crispy, sweet and tender.
5. Dan Dan Noodles
The noodles were named after the vendors who used to carry them along the streets. This noodle to taste to win, a variety of seasonings have more than 10 kinds, is the authentic Sichuan snack. Characterized by smooth and soft noodles, spicy and fresh flavor.
6. Chicken cold noodles cooked noodles, fish out the fan cool, to maintain the evacuation, the flavor can be adjusted according to their needs, suitable for all diners. Characterized by soft noodles, fresh and crisp.
5. Hong Kong food
Hong Kong is known as the "food paradise", unique food districts throughout Hong Kong, Kowloon and New Territories, providing customers with Chinese, Italian, Japanese, Thai, Korean, French, Mediterranean, Russian and other delicacies. The following one by one introduction, let you in a limited time, focus on the attack.
Stanley: Located on Hong Kong Island, Stanley is a country of its own with a small-town feel. Stanley Market has snack bars and Chinese restaurants, and the Stanley Bay side is full of small, continental-style bars. The atmosphere here is superb. It is a popular choice for many couples for candlelight dinners.
Causeway Bay: Causeway Bay, a variety of restaurants, both full of authentic Hong Kong style stalls and restaurants, but also bars, sushi bars and Times Square, Lee Theatre Plaza and Percival Street area of fine dining, delicacies **** stock, the rich and the frugal. In addition, there is a famous food street near Paterson Street in Causeway Bay, which has been converted into a fashion store, but the central corridor is still equipped with bars, western hotels and Spanish restaurants. Canning Street, next to Fashion Walk, is also home to a variety of eateries, most of which are Chinese.
Lan Kwai Fong: Lan Kwai Fong is one of the most fashionable and glamorous spots in the city, and is a must-visit for travelers. The "Lan Kwai Fong" is like being in the middle of the bustling Manhattan dining and bar district. With over a hundred exotic restaurants and bars, the dining options are endless, ranging from the big-box to international eateries. No matter where you're from, Lan Kwai Fong is sure to cater to your tastes.
SoHo: Located just west of Lan Kwai Fong, SoHo is adjacent to the world's longest outdoor escalator, built in 1993, that runs from Mid-levels to Central. Soho's sloping road is a small and chic restaurant, where Nepalese, Portuguese, Indian, Vietnamese .........! Each eatery wins with its unique decor and flavors, and on holiday eve, the bar fills up with customers inside and out.
Quarry Bay: Sugar Factory Street, adjacent to Quarry Bay Park, is home to a number of upscale Western eateries with alfresco dining tables that attract a crowd of off-duty workers on Friday evenings, similar to the scene at Lan Kwai Fong in Central. In addition, there are also a number of popularly priced eateries to choose from. The environment is beautiful and quiet, and the atmosphere is very relaxing. After dinner, you can even take a stroll in the park, and from time to time, you will see residents in the neighborhood walking their dogs or shopping at the Taikoo Shing mall.
6. Guangzhou Snacks
Guangzhou specialties - intestinal noodles
Guangzhou's food culture is famous throughout the country. The so-called "food in Guangzhou". There are food festivals in Guangzhou every year and the food culture has a long history.
Cantonese cuisine is represented by Guangzhou Cuisine, which is a combination of excellent folk food from different parts of the province on the basis of constantly absorbing the essence of China's major cuisines, drawing on the strengths of Western recipes, and integrating them into a family. Guangzhou cuisine uses a wide range of materials, fine selection of materials, excellent skills, good at changing, a variety of varieties. 1956 "Guangzhou famous dishes and beautiful points exhibition" introduced on the Lai Pin there are 5447. There are 815 kinds of dim sum and hundreds of snacks which are related to the dishes. Guangzhou cuisine is the main body and representative of Cantonese cuisine. There are as many as twenty-one cooking methods in Guangzhou Cuisine, especially in stir-frying, pan-frying, stewing, deep-frying, boiling, stewing, buckling and so on, which pay attention to the fire and the dishes produced focus on the color, aroma, taste and shape. Taste to clear, fresh, tender, crisp-based, pay attention to clear and not light, fresh and not vulgar, tender and not raw, oil and not greasy. Seasonal strong, summer and fall to strive for light, winter and spring favor rich. The more common Guangzhou dishes are white cut chicken, white seared shrimp, open hearth suckling pig, hanging oven roast duck, snake soup, oil soaked shrimp, braised large skirt wings, steamed seafood, shrimp roe grilled Brahmi ginseng and so on.
7. Wuhan snacks
Wuhan traditional snacks - hot noodles
Wuhan's snacks to the early morning, Wuhan people also eat breakfast called "morning". The morning snacks include hot noodles, noodle nests, rice pak pak, fish juice paste powder, roasted plums, joyful lumps, hair cake, pot sticker dumplings and so on. "Breakfast culture everywhere, due to the disappearance of life and prosperity, Wuhan's streets and alleys are still selling, I will be crowned the 'breakfast capital'." Food God" Cai Lan wrote on microblogging." For the first time, Cailan "greedily" ate a lot of things on the streets of Wuhan. Hot dry noodles, egg wine, rice wine, pan-fried buns, bean skins, chicken dumplings, steamed dumplings, noodle nests, heavy oil siu mai...
Features:
Wuhanese call eating breakfast "spending the morning". Breakfast has always been very important to Wuhan people, so it is always rich and varied. Hot dry noodles are one of Wuhan's specialties. Wuhan cuisine adheres to the style of Hubei cuisine, Hubei has many rivers and lakes, and is extremely rich in aquatic products, so river food is essential on the Wuhan table. Wuchang fish is famous in Wuhan because of Chairman Mao's words in 1958, "I drink the water of Changsha and eat Wuchang fish". Liangzi Lake river crabs are also essential to the Wuhan table.
A new restaurant in Wuchang's Tube Lane, Huangji Shaomei, specializes in "Shaomei wrapped in oil cake," as well as noodles in soup. Hot dry noodles become breakfast, lunch and dinner are eating, can not get away. Wanda Plaza has opened a new Heji Hot Noodles with Fried Sauce. This noodle is different from the cold noodles, but also different from the soup noodles, noodles cooked beforehand, mixed with oil spread to dry, and then put in boiling water when eating hot, plus seasoning, the finished noodle gluten, yellow and oily, fragrant and delicious.
8. Changsha Snacks
Changsha Specialty Snacks - Changsha Stinky Tofu
Changsha Xiang Cuisine is one of the eight major cuisines in China, which emphasizes heavy oil and color, and highlights the main flavors, especially spicy, waxy, fragrant, fresh, and sour. In Changsha, you can personally taste the authentic Hunan cuisine - Hundred Birds Chaofeng, Groupan Shark's Fin, Zilong Dewa, Three-layer Chicken, Changsha Ma Ren Crispy Duck and so on. Changsha's flavorful snacks, like Hunan cuisine, have their own unique charm and are too numerous to count. There are several specific areas to taste snacks: South Gate - the most famous "four mothers" taste shrimp and "Wu mother" stinky tofu; Fire Palace - the most complete variety of snacks; and Changsha's "Bamboo" and "Bird's Nest". -The most complete range of snacks; Pioneer Hall - a wonderful place to taste pot-boiled soups; Yulin Rice Vermicelli Restaurant opposite the Zoo and so on. The main local Hunan dishes are: Liuyang steamed vegetables, countryside bacon, chopped pepper fish head, sauce pepper fish head, Ningxiang taste snake, chopped chili pepper fried meat, yellow duck called, braised pork, four square ping chicken, Tanzhou tile pots, bamboo scented fish, Liuyang fire baked fish, braised pig's feet and so on. The main local snacks include: Changsha Stinky Tofu, Sugar Oil Poi, Sister Dumpling, Golden Cake, Deyuan Pork Buns, Flavorful Shrimp, Flavorful Crab, Flavorful Snail, Flavorful Chicken, Flavorful Chicken, Duck's Tongue, Duck's Neck, Holland Vermicelli, Pork's Blood, White Pellet Pills, Wenji Sihui, Xiangqun Pot Dumplings, Stewed Pork Knuckle, Orchid Dried Zi, Oil Tofu, Scraping Cold Noodles, Yang Yuxing's Noodles, Changsha Shredded Meat and Rice Noodles, Instigating Snails, Spicy Bundled Chicken, and Cold Mixed Waisted Flower with Cilantro etc.
9
9. Beijing Snacks
Beijing Specialties-Donkey Rolls
Beijing snacks have a long history, many varieties, elaborate materials, and fine production, which are well known. Beijing snacks are sold in the temple fair or along the street market, people will unintentionally come across, the old Beijing image called "touch food" or "vegetable tea", a blend of Han, Hui, Meng, Manchu and other multi-ethnic flavors of snacks, as well as the Ming and Qing court snacks and the formation of a variety of, unique flavor. There are many varieties and unique flavors. Beijing snacks about two or three hundred kinds, including small dishes with meals and drinks (such as white water goat's head, tripe, Baikui burned goat's head, mustard pierogi, etc.), noodles used in banquets (such as small dumplings, minced meat biscuits, goat's-eye buns, five blessings of longevity, hemp velvet bag, etc.) and for snacks or early morning, the night of the sky of a variety of snacks (such as Ai Wo Wo, donkey rolls, etc.). One of the most characteristic of the Beijing flavor are bean juice, enema, fried liver, hemp tofu, fried noodles and so on.
Beijing snacks are an important cultural achievement y embedded in a specific historical and cultural background. Each of its varieties, the way of production, the way of eating, etc., all contain a profound philosophy and aesthetic interests unique to Beijing people. It is not only a "living fossil" of the physical history of the capital city of Beijing, but also an important part of the Beijing culture and an indispensable part of the life of the old Beijing, Beijing snacks are not only delicious, but also visually pleasing to the eye.
Classification:
Beijing is the ancient capital of four dynasties, and its snacks have taken the essence of the snacks of the four directions, as well as the characteristics of the snacks of various ethnic groups, and have formed three flavors of the Han Chinese, Hui people and the court. Beijing snacks, has more than a hundred kinds, and has formed a variety of techniques such as steaming, boiling, frying, deep-frying, baking, branding, popping, rushing, etc., between the integration of multi-ethnicity of the traditional food arts, food customs, forming a wide range of colorful and attractive appearance.
Beijing Snack Locations
Xicheng
Huatian Snack Shop: There are stores in Guoguo Temple, Di'anmen, Xi'anmen, Baita Temple and Xinjiekou. Xilaishun Restaurant: Hepingmen Xijiaominxiang handle mouth, originally in the White Pagoda Temple.
Yuyishun Dining Hall: South of the west exit of Huangsi Street. The restaurant serves some snacks early in the morning.
Nanchangjie Halal Restaurant: Xihua Gate south side of the road west. There are some snacks and popping tripe, fried cakes, fried lumps. Fried pimples taste good, its pimples and En Yuanju's are the same handmade, small fried.
LiuBuKou music hall east of the road there is a MinLeXuan halal pot sticker hall, is the original HongBinLou pot sticker hall.
Dongcheng
Longfusi Snack Shop: diagonally across from the former Longfusi Building on Longfusi Street in Dongsi. Baikui Old No. Restaurant: former Yangchun Hui Min Snack Bar. Baikui Old No. is famous for its roasted mutton and door nail meat cake.
Xinghua Gourmet Tripe Shop: located in the beach opposite the red building, in addition to tripe also has halal snacks.
Halalal Ruizhenhou Restaurant: the southwest corner of Dongsi intersection. Only snacks takeaway, and has a "Xingyue Lou fried cake" counter.
Chongwen
Jinfang Restaurant: Hongqiao Market, north side of the road east. It is very close to the east gate of the Temple of Heaven. Jinfang is very famous for its Lantern Festival, and there is a long queue in front of the door on the 15th day of the first month.
Jinxin Soya Bean Juice Shop: North of the east side of the crossroads at Magwikou, some years ago it was one of the few places in Beijing where you could get soya bean juice, but most snack bars have it.
The old Magnetic Mouth Soya Bean Juice Shop: recently opened, east of the Red Lake Snack Bar. After Jinxin Soya Bean Juice Shop was reorganized, some of the staff opened this store in a separate location.
Xuanwu
Nanlaishun Dining Hall: Located on the west side of the Grand View Garden, demolished from Cai Shi Kou and moved here, with snacks on the first floor.
Xinhua Snack Bar: Hufangqiao intersection on the north side of the west side of the road, used to be famous mainly by bean juice. Now the only regular meals are bean juice and pot stickers.
En Yuanju: Qianmen Coal Market Street, opposite the mouth of Dali Hutong. En Yuan Ju's fried pimples are said to have received a true transmission of "Mu Ke Zhai". Existing three fresh, wood must, chicken, beef, minced pork, mutton and other six flavors, the taste is absolutely first-class.