I have been engaged in the chef industry 10 years, and the choice of catering training schools is still very important. Novices can choose catering training schools from many aspects, such as: look at the scale of training schools, teachers and equipment, and pay attention to what they care about.

1, depending on the size of the school: if you choose an unknown small-scale institution to study technology, you may face various uncertainties, such as not knowing when the school will close. A good school has rich educational resources and contacts, which is relatively secure.

2. Look at the teachers: As the saying goes, "A famous teacher makes a great apprentice", and it is very important to have an excellent team of teachers with superb technical level and rich experience. Some experienced catering trainers have served as chefs and executive chefs in major catering groups and star-rated hotels, and are professional cooking teachers, technicians and chefs.

3, look at the equipment: the school is equipped with well-equipped kitchen equipment and advanced baking equipment, which can give students a chance to get better practice.

If you have all three aspects, you can choose with confidence.