How to run a good brisket store? Marinated delicatessen industry is the future of the catering industry's main object, so many people with visionary sights to make money on the halibut project, then, how to run a good halibut store? Many people think that halibut stores can make money by just messing around, in fact, it is not, do halibut business is the same as any other business, you need to step by step, the operation also need certain skills.

One, the maintenance of new and old customers. Sell brine is not just to sell brine on the finish, we have to do a deeper consideration, want to business lasting, new and old customers to maintain good.

Two, understand the market sales quotations. Halibut colleagues many markets are highly competitive, for operators to find ways to make their own products in the most unique way to show in front of the customer, to do people have no I have, people have my fine.

Three, strict brine quality. Food safety is greater than everything, do brine business in the winter cold weather brine is also easy to save, especially in the summer temperature is very high, operators must be properly preserved brine, if there is a bad taste, sticky, discoloration, etc., be sure to throw away in a timely manner, to avoid customers to buy and consume adverse reactions, affecting the brand's reputation.

Four, brine store site selection. Site selection is also a key step in the opening of brine store, affecting the business is not only the taste of brine, quality and choice, brine business to adapt to a very wide range of people, the general brine store will be opened in the neighborhood, vegetable markets, schools and other places with a lot of volume.

Operate a good halibut store above each link is very important, of course, operating a good halibut store is much more than that, but also need to operators in the process of operating the continuous exploration, more to the experienced understanding of learning to teach.