water is needed to prevent the bottom of the pot from boiling.

if you want to know how to make spicy balsamic pot, please join Sichuan spicy balsamic pot. Click to learn more about joining projects

Shanghai Chuanyu Catering Company and Sichuan spicy balsamic pot chain headquarters is a chain operation organization dedicated to the development of Sichuan and Chongqing cuisine and the promotion and promotion of Sichuan cuisine culture.

The food culture of spicy balsamic pot originated from Chongqing, Sichuan, and has won the favor of consumers with its unique taste and affordable price for many years. In the catering industry with strong hands, it has always flourished.

joining process of Sichuan spicy balsamic pot

1. The proposed franchisee shall fill in the Joining Application Form according to the company's specifications, fill in his own basic information, attach relevant copies, and fax or submit it to the company headquarters.

2. After receiving the above-mentioned forms and copies, the head office will conduct a preliminary review and give a reply within three working days.

3. After passing the preliminary examination, both parties sign the Letter of Intent to Join, and the company will send investigators to inspect the business place of the proposed franchisee.

4. conduct an all-round evaluation of the business environment, staffing, equipment and facilities of the proposed franchisee, and notify the evaluation results within 5 working days after the inspection.

5. The proposed franchisee can pay the relevant fees agreed in the agreement directly to the head office to pay cash or transfer it to the account of the head office.

6. The headquarters of the company authorizes franchisees' franchise qualifications and trains franchisees' chain management system, and provides V-design samples and publicity materials to the proposed franchisees.

7. The proposed franchisee shall decorate and decorate its business premises according to the requirements of the Ministry, and conduct uniform dressing and etiquette training for its staff.

8. The head office will send special personnel to inspect the proposed franchisees before opening.

9. The franchisee is officially listed for operation after passing the opening inspection.