The financial statements of the catering industry are generally divided into the following sections: 1. Income

Net income = main business income-discount, erasing zero, etc. 2. Other income

3. Main business costs

Aquatic products, meat, vegetables, bean products, fruits, rice noodles, eggs and snacks, seasoning dry goods, drinks and homemade drinks; Iv. gross profit margin (gross income)

v. gross profit margin (net income)

vi. total sales expenses

1. fixed expenses (rental fees, amortization of decoration fees, commercial insurance)?

2. Customer discount

3. Total labor costs (salary, social security, staff meals, welfare expenses, dormitory expenses)

4. Regular expenses (fuel, water, electricity, material consumption, paper towels, cleaning expenses, etc.)

7. Total management expenses

Entertainment expenses, recruitment expenses, head office. Non-operating expenses

X. Taxes and surcharges

XI. Total profit

XII. Income tax expenses

XIII. Net profit

XIV. Net profit rate If it helps you, please adopt it. I wish you a happy life!