1. First, prepare a large bowl of flour, add yeast powder and clear water, and stir it into a cotton wadding shape

2. Knead it into dough, and wake it for an hour until it is twice as big as the original dough

3. Roll it into rectangular pieces, and brush it with a layer of edible oil

Brush it with oil

. Cut into rectangular blocks

cut into pieces

6. Fold two pieces together

Fold

7. Use a chopstick to press down

8 from the middle, and two rolls of flowers on both sides are ready. All of them are ready. Let's go to the steamer and steam for 15 minutes

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