You should treat yourself with some delicious food all the year round, but where can I find delicious food in the vast sea of food? Fortunately, we selected the Top11 restaurants in Sydney for us, and then we will introduce the top 11 restaurant.
The Bridge Room
You are sure to love the extraordinary and unique dishes of chef Ross Lusted! He takes a combination of eastern and western food styles. The restaurant uses the best seasonal ingredients and adopts cooking inspiration from Europe and Asia, aiming to provide customers with the best taste food. Open kitchen, solid oak table and hand-made ceramics all create a relaxed and harmonious atmosphere for diners who come to eat. Coupled with the thoughtful service of this restaurant, I believe you will be willing to give it full marks!
Est
If you want to talk about the most elegant rEstaurant in Sydney, it must be EST. The dining environment in Est is beautiful and elegant, and the towering white columns and built-in luxury equipment add a lot of color to the image of this restaurant. Est is the kind of restaurant that will never lose its "grace" and can be called a classic restaurant in Sydney. In addition, the chef here is Mr. Peter Doyle, a famous chef who specializes in modern Australian cuisine.
Aria
Aria restaurant located in Sydney's circular pier has a great geographical advantage. Who wouldn't want to enjoy the delicious food while enjoying the eye-catching harbour view? What a romantic thing it would be! The menu (which has won many awards) and wine list here, as well as the warm and elegant restaurant, will bring you an extraordinary journey to experience food. It is understood that Aria has been shortlisted for the restaurant recommended by the Sydney Morning Herald Good Food Guide.
Tetsuya's
Tetsuya's is one of the restaurants that you will regret for life if you haven't been there. Influenced by the traditional Japanese style, the purpose of the restaurant is to create a quiet dining environment for diners. The restaurant mainly has three dining areas, and guests can also enjoy pre-dinner drinks in the bar. Every room in Tetsuya's is decorated with a unique collection of art and ceramics. The food here is unique. It is mainly based on the natural seasonal delicacies of Japan, and it is also ingeniously blended with the classic French cuisine.
Oscillate Wildly
This is a small but almost perfect dining place. Oscillate Wildly is located in --Newtown, the most lively suburb of Sydney. After the recent renovation, the modern restaurant still maintains a warm dining atmosphere. Bring a few friends or family members here to enjoy a romantic dinner, which will definitely live up to your expectations! In addition, it is also the best and ideal place for enterprises and private parties.
Four in Handing Room
It is located like a hidden "gem" in the back street of Paddington, which is shaded by green water. The Four in Hand has always been a paradise for local residents, gourmets and tourists. Whether you like to have a glass of Bloody Mary at a barbecue on Sunday or watch rugby in a restaurant, The Four in Hand team will make you feel the most intimate service.
Rockpool Bar & Gril
Diners who come here can enjoy world-class service, and the food here will also create an unforgettable experience for you. It is understood that Rockpool is the most award-winning catering group in Australia, and it has also been shortlisted in the top 51 recommended restaurants of Gourmet Traveller in Australia.
momofuku sei not bo
You can tell by the name, this is a very unique restaurant. Momofuku Seiōbo is one of two restaurants owned by American chef David Chang outside the United States (the other is in Canada), so the diners in Sydney are blessed, because chef Chang is good at breaking the regular dining rules and creating fun and surprises. It is understood that the reserved main dining area can only be booked in advance through the online system of the restaurant. In addition, the restaurant also provides a bar bar (only five seats, and the bar menu is limited), and the service is available on a first-come-first-served basis.
Sepia
This is a classic restaurant with the theme of "nostalgia". Although there is no spectacular scenery or magnificent dining room here, the chef Martin Benn (who has won many awards) is really a must. Sepia's current menu makes full use of seasonal ingredients and inspiration from Japan and is unique. Every Friday dinner, Saturday lunch and Saturday dinner, the restaurant will provide a series of completely different tasting menus.
Quay
Quay deserves to be the leader of good restaurants in Australia. Located in Sydney Harbour, it allows diners to enjoy the most spectacular scenery in Sydney-Sydney Opera House and Harbour Bridge. The food cooked by Mr. Peter Gilmore, the chef in the store, is impeccable. It is understood that Quay has been shortlisted in the top 51 list of the best restaurants in the world by S.Pellegrino, and this is the fifth year that it has maintained this ranking!