1. Poems about food

1. The wind blew the willows and flowers overflowing with fragrance in the hotel; Wu Ji pressed the wine and called the guests to taste it. ------ Tang Dynasty Li Bai's "Farewell to the Jinling Wine Restaurant"

Interpretation: The wind blew the willows, and the hotel was overflowing with fragrance; Wu Ji held out the newly pressed wine, urging the guests to savor it.

2. Lanling wine is fragrant with tulip, and the jade bowl is full of amber light. ------ Tang Dynasty Li Bai's "Walking Among Guests"

Interpretation: The fine wine of Lanling is fragrant with mellow and thick tulip gold, and it looks like amber crystal in the jade bowl.

3. Open the Xuanxuan to face the field and garden, and put wine to talk about mulberry and hemp.

4. The precious fruits of the world are even more unmatched, and the jade snow skin covers the reddish-red veil. ------ Ming Dynasty Qiu Jun "Wing Lychee"

Interpretation: There is no better precious fruit in the world, which is like snow-like skin covered with a reddish veil.

5. Sighing at the old age to hand over the old end, sleep who **** afternoon ou tea. ------ Song Dynasty Lu You "secluded early summer"

Interpretation: when the acquaintance is not seen, the afternoon dream back to the tea before, who *** words back then?

6. green ants new spirits wine, red mud small fireplace. ------ Tang Dynasty Bai Juyi "asked Liu nineteen"

Interpretation: new brewed rice wine, color green and fragrant; small red clay furnace, burning crimson.

7. Don't laugh at the muddy wine in the farmhouse, and leave guests with enough chickens and dolphins in the year of abundance.

8. yellow chicken and white wine, you go to the village community some fall.

9. The appendage of wine is more like the bitter tea of the group, and the broken dream is preferable to the fragrance of Rui Brain.

10. It is the time to bathe in orchids. The calamus wine is beautiful and clear ****. ------ Song Dynasty Ouyang Xiu "Fisherman's Pride - May Pomegranate Flower Demon Baking"

Interpretation: This is the day of the Dragon Boat Festival, people bathe and change their clothes, want to get rid of dirt and filth on their bodies, raise their cups and drink Xionghuang wine to drive away evil spirits and avoid harm.

2. Poems about food and drink

Friends and friends have set up a banquet at Qingyunlou,

food twelve with Langjiu.

The goblet and the cup are all in a row,

The stone lion in front of the door has water flowing from its mouth.

Su Dongpo was relegated to Zhan County on Hainan Island. There was an old woman selling ring cakes, her craftsmanship is good, the quality of ring cakes is high, but, because the store is remote, unknown, business has not been good. The crone learned that Su Dongpo was a famous writer, so she asked him to compose a poem for the store. Su Dongpo pity her poor life, the ring cake craft and really good, and wrote a seven-poem:

Slender hand rubbed to the jade color uniform,

blue oil fried out of the tender yellow deep.

Night to spring sleep to know the weight,

pressed the good girl wrapped arm gold.

About "Fish"

Fish

Fish is delicious and nutritious, and has been loved by people since ancient times.

Fan Raozhou, a guest in a seat, said that he ate puffer fish

Song Dynasty Mei Yaochen

Dixie buds were born on the spring continent, and flowers flew on the spring bank.

At the time of the puffer fish, the fish and shrimp are more expensive than the fish and shrimp.

Its appearance is already strange, and its poison is not to be added.

The river is a river of fish and prawns, and it is not as expensive as the fish and prawns.

If the blisters are misplaced, they will enter the throat as a preserver.

If this is the loss of the body, what need is there for teeth and teeth?

The Southern people were asked about it, and the party was proud of it.

They all say that beauty is not enough, but who says that death is like hemp?

I can't say anything, but I'm thinking of myself.

The first time I came to Chaoyang, I was afraid to eat a snake in a cage.

Zi Hou lived in Liuzhou and ate shrimps and toads.

Though these two things are abominable, their lives are not mistaken.

The taste of the world is not comparable to the taste of the world, but there is no end to the mischief in it.

The word "evil" is also called "beautiful".

The fisherman on the river

Fan Zhongyan of the Song Dynasty

The man who travels on the river loves the beauty of the perch.

You see a boat, out of the storm.

The riverbank is bustling with people. What are they doing? Perch body flat narrow, head big scale fine, delicious flavor. People flocked to the river, in order to get the first as soon as possible, early to taste the freshness of the perch.

Fishermen on the Huaihuashang

Zheng Gu

The white-headed man on the white-headed wave

Home by boat to move the Pupu Pupu wind.

A foot of perch was caught,

and the children and grandchildren blew fire in the dirigible.

Fishing Songs

Zhang Zhihe

The white heron flies in front of Xisai Mountain,

Peach blossom water chuatsi fish fat.

Green Ruo Hat, Green Demoiselle,

The wind and rain do not need to return.

Su Dongpo: "The Monk in the Dive, Green Peony Huan"

You can eat without meat, but you can't live without bamboo. No meat makes people thin, no bamboo makes people vulgar. Thin people can still be fat, Shi vulgar can not be healed. The people laugh at this statement, and it seems to be a high and foolish one. If this gentleman is still chewing, the world that Yangzhou crane.

3. Poems describing food

1. Su Dongpo is both a famous scholar and a famous gourmet.

So it is rumored that there are many famous dishes directly related to him, and more dishes named after him, such as "Dongpo elbow", "Dongpo tofu", "Dongpo jade grits", "Dongpo leg", "Dongpo bud chopped", "Dongpo ink carp", "Dongpo cake", "Dongpo Crisp", "Dongpo Douhua", "Dongpo Pork" and so on. Dongpo set", "Shu people expensive celery buds chopped, mixed turtledove meat for the".

Spring turtledove chopped, that is, celery fried turtledove breast silk. Later known as Dongpo spring turtledove chopped.

Su Shi is like sheep soup, for which he wrote: "Qin cooking but sheep soup, Longzhuan bear wax". He also wrote a special "Ode to Pork": "clean washing pan, less water, fomentation of firewood, the flame does not work.

Waiting for him to cook himself and do not rush him, when the fire is enough he is beautiful. The first thing you need to do is to get your hands on some of the most popular products in the world, and you'll be able to do that.

The rich won't eat it, and the poor don't know how to cook it. The first thing you need to do is to get up in the morning and play a couple of bowls of it.

Su Dongpo with his love of bamboo shoots and pork cooked together, in a food party, Su Dongpo wrote a limerick: "no bamboo people vulgar, no meat makes people thin, not vulgar and not thin, bamboo shoots stewed pork." Flavorful but poisonous puffer fish has also become his often eaten often new delicious, "Peach blossoms outside the bamboo three or two branches, the spring river water warm ducks know first.

Artemisia vulgaris is full of short reed buds, it is the blowfish want to go on" this first free and easy seven-word stanza, but also wrote the spring bamboo shoots, fat ducks, wild vegetables, blowfish, can be described as a sentence a food. "Autumn frost and dew full of garden east, rutabaga born children mustard born grandchildren.

I am full with He Hate, I do not know why it is bitter to eat chicken and dolphin." In his opinion, these vegetables are more flavorful than that chicken, duck and fish.

Feng Lake is Su Dongpo's favorite picnic place, he is here on the lakeside of the growing vine compared to the West Lake in Hangzhou, Brasenia schreberi: "Feng Lake has vine, seems to rival the Brasenia schreberi soup". Su Dongpo ate an old woman to do the ring cake, could not help but inscribe a poem: "delicate hands rubbed to the jade color uniform, blue oil fried out of the tender yellow deep.

Night to spring sleep to know the weight, flatten the good people wrapped arm gold." A few 28 words, sketched out the ring cake uniform fine, color fresh, crispy features and the image of the beauty of the ring bracelet.

"Small cakes like chewing the moon, there are crispy and syrup" "when around the wheat field to seek wild chestnuts, strong for the monk's house to cook the mountain soup" "the Yangtze River around the Kwok know the beauty of the fish, the good bamboo even the mountains feel the fragrance of bamboo shoots" "when the moon is there, the wine ask the sky" ",". "I don't drink all the wine, but the flavor of half-sound is especially long." "Occasionally, I have fun with wine, and I always hold an empty cup." "Mouthful of lychee three hundred, may as well be long as Lingnan people."

Su Shi hobby tea, poetry is also common on the praise of tea, "Baiyun Peak under the two flags of the new, greasy green long fresh valley rain spring" describes the mountains outside Hangzhou tea garden scenery. "From the good tea like a good person" is another poem with the "to the West Lake than the West Side" has been edited into the famous tea house tea shop couplets.

Su Dongpo's poetry manuscript, which has a lot of food-related articles, "vegetable soup fugu", "eating pork poem", "bean porridge", "whale line" and the famous "gourmand fugu". 2, Lu You is a famous poet of the Southern Song Dynasty, he is also a proficient culinary experts, in his poetry, praising the cuisine of hundreds of songs.

"There is certainly no intention on earth, how to change the jade chopped silk brasenia" sentence, this "jade chop" refers to the Sui Yang emperor as "the best flavor in the southeast" of the "gold chopped jade", "gold chop" refers to the "golden chopped jade". This "chopped jade" refers to the "chopped gold, finely chopped jade" which Emperor Sui called "the best flavor in the southeast". "Chopped" is cut into thin slices of fish; "finely chopped" is chopped pickles or pickles, also referred to as "finely chopped".

"Golden finely chopped" is to frost after the white sea bass as the main ingredient, mixed with finely chopped golden-colored cauliflower. "Silk Brasenia" is a soup of Brasenia schreberi made of shredded Brasenia schreberi flowers, which is also a famous dish in Wu.

"Heavenly Sutra for, hanging knowledge is not easy to be the same," that is to say that their own noodles made of green onion oil is the same as the heavenly Sutra (i.e., crispy). He wrote down in the preface of the "Mountain Dwelling food every not meat play" the practice of "sweet soup": "to woad, yam, taro, vegetables, turnip miscellaneous for the, without minced meat sauce, the mountain kitchen rare cooking."

And the poem: "The old live in the lake, a handful of thatch, when talking about the village wine with mountain food. The sweet soup method has been passed down over the years, and it is even more acidic to make a mockery of it."

"East Gate to buy swine bones, minced meat sauce point orange scallions. Steamed chicken is the most famous, and the beauty of fish and turtle is not counted."

"Swine" means "pig", and "swine bones" are pork ribs. The pork ribs are cooked or dipped in a sour sauce with spices such as orange and scallion.

In addition, in the poem, the Sichuan leeks, dumplings, turtle soup and other food. "Frost after the vegetable armor light in the sweet, spring near the record seedlings tender not liana.

Pick up and return to be able to cook, half a baht of salt and cheese do not need to add." He summarized the selection with vegetables do not seasoning, eat fresh.

"The first time I traveled to Tang'an rice barley, cooking is not less beautiful than carving Hu. The "big as amaranth white as jade, slippery to flow spoon fragrance full house" to the big as amaranth (chicken head meat) barley white, slippery, fragrant features are written very vividly.

Eating Porridge: "The world learns about longevity, but does not realize that longevity is present. I got Wanqiu (immortal name) easy method, only will eat porridge to the immortals."

"The perch is fat, the mushrooms are crisp, the spoon is beautiful, and the cooked oil is fragrant. Since ancient times, people have been light on wealth and riches, and have been reminiscing about their hometowns."

"The color is like a jade version of the cat's head bamboo shoots, and the taste is as good as the hump of the ox-tail scarlet." Xinjin leek the world, color as goose yellow three feet, Dongmen swine meat is even more bizarre, fat is not less than the Hu sheep pastry" "The motherland mountains and rivers are infinitely good, the hometown fathers and mothers do not suffer from poverty.

Faint clouds out of the Cui delete hair when, but also taste as home taste mellow.""

3, the Tang Dynasty poet Du Fu is not a gourmet, but he has many poems about food. "Lillian line" in the "purple camel's peak out of the cui kettle, water essence of the plate line of vegetarian scales; rhinoceros chopsticks eat a long time not under, luan knife strands cut the empty stranded; yellow door flying bridle not moving dust, the Royal Kitchen deduction to send the eight treasures" of the poem, that is, "eight treasures".

"Green bamboo shoots to meet the boat, white red fish into the food to come." "Sichuan wine is unbeatable, river fish," he said. The wine of Sichuan is unrivaled, and the fish of the river are beautiful.

"No sound under the fine flying broken snow", "put the chopsticks did not realize that the whole plate is empty" describes the Tang Dynasty chef processing fish sheng's superb knife skills and diners competing for food enthusiastic scene." Spring spring plate fine lettuce" "fresh carp food silk chopped, parsley Bijian soup".

The question and answer has not been children Luo wine pulp night rain cut spring leeks between the new cooking yellow beam ("gift Wei eight Division Shi") A have been tired of the beam meat Mr. Guangwen food is not enough ("Drunkenness Song") Breakfast son around the swinging of the knife, chopping the fly gold plate snow high Xuzhou bald tail is not enough to remember the Hanin Crouch head to flee far away, pomfret fish fat and know the first both full of fun and depression ("watching the fishing song") 4, Zheng Banqiao is not only the famous painters, and also have a certain degree of study on food. Zheng Banqiao was not only a famous painter, but also had some research on food. Zheng Banqiao has "half of the night under the river and the moon, the beauty of the hand sizzling fish head", "Yangzhou fresh bamboo shoots while anchovies, rotten cooking spring breeze in early March.

""Only the Brasenia schreberi can be eaten.

4. Ancient poems about food

1, a ride on the red dust consort smile, no one knows is lychee to. --Du Mu's "Three Poems on Passing the Huaqing Palace"

A horseback ride to the smoke and dust rolled consort laughs, no one knows is the south sent lychee fresh fruit to.

2, the people on the river, but love the beauty of the sea bass.

The people who come and go on the river only love the taste of the perch.

3, daily bite lychee three hundred, do not quit long to be Lingnan people. --Su Shi, "Huizhou, a great"

: If I eat three hundred lychees a day, I would like to be a Lingnan man forever.

4, Gushu many purple shrimp, only Huyang excellent.

Gulu is a place that produces a lot of purple prawns, but only the ones in Hanyang are the best.

5. The white heron flies in front of Xisai Mountain, and the Mandarin fish in peach blossom water is fat. --Zhang Zhihe, "Fishing Songs"

The egrets are flying freely in front of Xisai Mountain, the peach blossoms are blooming on the bank of the river, the spring water is rising, and the Mandarin fish in the water are fat.

5. Ancient Poetry About Food

I. Li Bai, "Farewell Children to the Capital at Nanling", Tang Dynasty: Calling children to cook chicken and drink white wine, and children laughing and holding people's clothes.

Translation: Calling out to the children's servants to give me stewed yellow chicken and pouring white wine, and the children laughing and tugging at my clothes.

Second, Zhang Ji's "Chengdu Song" from the Tang Dynasty: Jinjiang River is green with smoke and water, and Lychee is ripe at the top of the mountain in the new rain.

Translation: The smoky water in the west of the river is green, and the lychees are ripe on the hillside after the rain.

Third, Li Shizhong of the Song Dynasty wrote "Bodhisattva Barbarian - Zigui Cries and Breaks the Moon on the City Tower": The lychees on both sides of the river are red, and all the families are in the smoke and rain.

Translation: The lychees on both sides of the river are red; the drizzle covers ten thousand homes.

Fourth, Fu Zeng of the Qing Dynasty wrote "Bamboo Shoots on the New Year's Eve": He said that it is good for the Ma family to drop powder, and sell the Lantern Festival in the wind.

Translation: I heard that Ma Si Yuan's family is good at making dumplings with powder, and they sell the dumplings in the wind by the light of the test lamp.

V. Song Dynasty Fan Zhongyan's "Fisherman on the River": The people who come and go on the river but love the beauty of perch fish.

Translation: The people coming and going on the river only love the delicious taste of perch.

6. Poetry describing food and drink

1. Dongpo Pork: When Su Shi was relegated to Huangzhou, he wrote a poem about pork: Huangzhou is good pork, the price is cheap as dirt; the rich won't eat it, and the poor don't know how to cook it; slow fire, less water, and when the fire is enough, it's beautiful. I'm going to get up every day and play a bowl of it, and I'm going to be able to satiate my own family, so don't worry about it.

2, mutton buns: Su Shi wrote a poem: "Longzhuan have bear wax, Qin cooking only sheep soup." Anciently called mutton steamed buns for mutton soup.

3, pickled dukkha: Jin Nong has a poem: "night hit the first sound of spring thunder, full of new bamboo shoots Jade Prism; bought with boiled flower pork, do not ask the cook asked the old monk." Pickled Dukes is a famous local dishes in Jiangsu and Zhejiang.

4, planting cooking: Song people have words: "Since the planting of beds in the cabbage, pickled into a jar of yellow finely chopped (read jī sound, referring to sauerkraut). Fat onion fine point, fragrant oil slow 煼 (with fried), soup cake like silk. A cup in the morning and evening will do no harm, and the immortals will not be fooled by the nine revolutions." This is a picture depicting self-gratification in one's own vegetable garden, which is joyful and desirable.

5, sprinkles: Lu You in the "Jiannan Poetry Draft" said: "Stranger swing noisy laughter, tandem head clusters of rice cakes and rice flour green and red." Cluster of rice flour read jù nǚ sound, is what we say today's sprinkles, from the Central Plains to Dongguan, Dongguan people love and become one of Dongguan's traditional New Year's Eve food. Among them, Lu You said "cluster green and red", which means that people also put part of the sugar ring also added flowers red dyed into a nice red to show the festivities.

6, knife-shaved noodles: folk jingle describes "a leaf falling pot, a leaf floating, a leaf away from the face and out of the knife, silverfish in the water, white waves, willow leaves ride the wind under the treetops."

7, sour plum soup: Hao Yi line of the Qing Dynasty wrote "Bamboo Note" wrote "the bottom of the water to lead the goblet, the summer to Yanshan natural cool; copper bowl sound street call, an ou ice water and plum soup", the old Beijingers in their childhood often heard the hand knocking the ice marigold crisp sound, "Cold sound, far away and clear! The old Beijingers in their childhood used to hear the crisp sound of hands knocking on ice marigolds, "a sound of cold, clear and far away and Liu Liang", that is the seller of ice plum soup in the streets. Drink a bowl in the hot summer, "through the heart and teeth, such as manna sprinkled heart general.

8, donkey roll: Beijing's traditional snacks, with bean flour, glutinous rice flour, and brown sugar bean paste filling made of "Yandu small food miscellany": "brown sugar water filling skillfully arranged, yellow flour into a ball of beans buried. What is the group called 'donkey roll', the name is not nearly as witty."

9, boiled dried silk and crystal meat: Speaking of Yangzhou, in addition to the legendary twenty-four bridges and the night of the moon, there are Yangzhou chefs are proud of the great show of knife skills boiled dried silk, dried beans split into slices and then shredded process of testing people's patience and care. As the saying goes, Yangzhou people go to the teahouse in the morning to drink tea and eat a bowl of boiled dried silk. In the lyrics of "Looking at the South of the Yangtze River", it is written: "Yangzhou is good, and the guests of the teahouse can be invited. Add a thousand piles of fine strands of material, cooked copper tobacco bag lying on a long seedling, burnt wine and crystal dishes." This word is a reflection of the daily life of Yangzhou people.