Two, to become an excellent chef must have excellent cooking skills.
Cooking is the key to the chef based. To become an excellent chef, must have excellent skills. For example, an excellent Hunan cuisine chef, not only to be proficient in Hunan cuisine, but also must be familiar with other cuisines. How can we have excellent cooking skills? First, learn the art from scratch. Learning the art is a hard, long-term process. The sea of learning is boundless, the chef to learn the art of perseverance, perseverance, do not give up halfway or stagnation, from the most basic, the most basic to do, one step at a time, there is a never-knowing drill. Especially now that food and drink consumption is changing rapidly, the diversity of customer consumption, more requirements for chefs based on tradition, innovation. Chef to learn the art of integration, take the long and make up for the shortcomings, the best of the best, in the theory and practice of the operation of the overall development. Secondly, we should pass on the art with a broad mind. I'm in forty years of cooking career, *** training students nearly a thousand people, of which more than 100 people become senior chef, and become a hotel, hotels, restaurants, restaurants, the backbone of the technical backbone. I think the chef became famous, but also to contribute to the development of the culinary cause, can not regard their own culinary skills as a personal wealth, to be unreservedly self-knowledge, imparted to the love of the job, love of the industry to learn the art of a number of hard-working, promising students, apprenticeships should be cultivated more.
Three, to become an excellent chef must be full of feelings for the enterprise and customers.
I talked about feelings, that is, in the work to promote the development and meet customer needs in the first place, personal interests behind, work with feelings. I think this is a qualified chef indispensable quality.
Four, to become a good cook must have a good mood.
Product quality is the lifeline of the enterprise. Chef as a direct producer of dishes, in the cooking process, if there is no good mood and healthy mind, the quality of the dishes will inevitably be affected, thus leaving a bad impression on customers and affecting the reputation of the enterprise. "Cooking ethics, cooking skills, feelings, mood" is a good chef's essential qualities. An excellent chef must use their own practical actions, table morning in words and deeds, in order to make their own culinary career has a more brilliant future.