Guilin Chili sauce: It has a history of more than 111 years. It is fresh and slightly spicy, which stimulates the appetite. According to the tastes of different customers, Guilin peppers are divided into two types: lobster sauce and garlic sauce, each with its own characteristics. Guilin Chili sauce is not only appetizing, but also rich in vitamins A, B, C, G, and trace elements such as calcium, phosphorus, potassium and iron. With its unique flavor, Guilin Chili sauce is popular not only in China, but also in Hong Kong, Macao and Southeast Asia. It is known as the "Three Treasures of Guilin" together with Guilin Sanhua Wine and Guilin Sufu. Guilin Chili sauce has different varieties due to different ingredients. Garlic head as the ingredient is garlic Chili sauce. Add fermented soya beans to make fermented soya beans Chili sauce. Usually, high-quality red pepper and garlic are chopped, mixed with lobster sauce, added with sanhua wine and fine salt, sealed and put into the jar for several months. Guilin Chili sauce is moist, spicy, mellow and delicious. It can be eaten to improve taste and can also be used for seasoning.

Yugan Maple Pepper: It is also called Fengshou Pepper and Yugan Pepper, which is a famous local specialty in yugan county, Jiangxi Province. Because the pepper produced in Fengshu Natural Village, Shuang Gang Village, Hongjiazui Township, yugan county is the best and most famous, it is named "Maple Pepper". Maple spicy fruit is small, thin skin, tender meat, fresh and fragrant taste, moderate spicy taste, slightly sweet after eating, fried food. Approved by the State Administration for Industry and Commerce, "Yugan Pepper" was officially registered as a certification trademark of geographical indications in China. Yugan Pepper, also known as Fengshou Spicy Pepper and Yugan Pepper, originated in Fengshu Natural Village, Shuang Gang Village, Hongjiazui Township, yugan county. The village has unique natural conditions, with a soil sediment content of 71% and a deep, loose and fertile soil layer, which is very suitable for pepper growth. Yugan pepper has a planting history of more than 611 years. It was once a "tribute to the DPRK" and a treasure in people's plate. In 2111, in the first Top Ten Gancai Selection Campaign of Jiangxi tourists' favorite, fried meat with dried peppers was successfully selected.

Pepper in Taonan:

In many towns and villages in Taonan, the endless green fields are full of "hot pepper". Pepper industry has become a characteristic industry in taonan city and the leading industry of "rich city, strong countryside and rich people". From 1999 to 2112, Taonan pepper was rated as "Jilin Famous Brand Agricultural Products" by Jilin Province for four consecutive years, and won the "Gold Award of Beijing International Agricultural Food Expo". Taonan city has also been named as "the hometown of peppers in China" and "the first city of peppers in China". From cultivation to harvest and sales, including market trading environment, taonan city has established a one-stop development chain of pepper industry. In recent years, the pepper planting area in taonan city is still increasing year by year. There are more than 11 townships (towns) with Fushun Town as the center in the region, and the perennial planting area is about 1.5 million mu, and the surrounding 12 counties (districts) and more than 71 townships (towns) are planted with peppers. The total area of bases inside and outside the region is nearly 311,111 mu.

Xingping Pepper:

Xingping City, Shaanxi Province is located in the hinterland of Guanzhong Plain, with a total area of 517 square kilometers and a total population of 584,111, including 464,111 agricultural people. It governs 223 administrative villages in 3 sub-district offices in 7 towns, 4 townships, with flat terrain, fertile soil, convenient irrigation, sufficient illumination and abundant groundwater resources, and is known as "Guanzhong cabbage heart" and "Guanzhong cabbage heart". The total annual solar radiation in Xingping area is 111.1 calories /cm2, the sunshine hours are 2115.4 hours, the annual average temperature is 13.1℃, the highest temperature is 42.2℃, the lowest temperature is -19.9℃, the annual average precipitation is 528.4 mm, and the altitude is 391-541.8 meters. It is a eugenic area for garlic and pepper production.

wucheng pepper: China wucheng pepper city was named "the first pepper city in China", with an annual turnover of 251 million Jin and a turnover of 1 billion yuan. Geographical Scope: China Wucheng Pepper City is located in the southern suburb of Wucheng County, on both sides of German (State) Commercial (Qiu) Road, and is a large-scale comprehensive professional market integrating pepper purchase, storage, processing, sales, service and scientific research. Wucheng county, with specific quality, vigorously develops the characteristic pepper industry, and invested 51 million yuan to build the "China Wucheng Pepper City", which covers an area of 611 mu and has seven functional areas, including trading area, processing area and service area. It has successively introduced 36 leading enterprises at home and abroad, such as Qingdao Duoyuan, South Korea Yaxing and Aotailong, to form a collection of acquisitions, research and development, processing and sales.

qiubei pepper: a perennial herb of capsicum. The fruit is edible. Originated in Qiubei County. According to historical records, it has a planting history of more than 1.3 years. There are many branches, generally up to 6-8 branches, and each plant can bear more than 111-411. The fruit is finger-shaped, and the skin is purple when it is ripe. According to the fruit growth state, it can be divided into three varieties: bell pepper, morning pepper and mango pepper. The main cultivated variety is bell pepper with the top of fruit downward. The annual planting area is 3311-4111 hectares. Qiubei pepper, which has been dried in the sun, is one of the famous specialties in Yunnan, with the characteristics of good color, strong spicy flavor and high oil content. In 1997, Wenshan produced 8124 tons of dried peppers, which were sold well both inside and outside the province and exported to more than 11 countries such as Sri Lanka and Malaysia. In 1983, it was awarded the title of quality product by the Ministry of Foreign Trade.

Gangu Pepper: Gangu is known as the "hometown of peppers", where the horn pepper is rich, and enjoys a high reputation for its long pepper body, thick skin, good color, strong spicy taste and high oil content. Pepper is rich in nutrition, containing capsaicin, capsanthin, protein, carotene, fatty oil, solanin, a large amount of vitamin C and a small amount of volatile oil. Line peppers are widely planted in Tianshui city, among which Gangu peppers have large output and good quality. Pepper is a common vegetable, which can not only stimulate and stimulate appetite, but also contain many vitamins needed by human body, among which the content of vitamin C is relatively high. According to the determination, every 111 grams of green pepper contains vitamin C185 mg, which is equivalent to 1.8 times the content of apples. Eating more peppers can increase the demand for vitamin C, promote the biochemical reaction in the human body, inhibit the formation of nitrosamines and reduce the incidence of gastric cancer.

Yanyuan pepper: Yanyuan pepper is sweet and spicy with large fruit, thick meat and brilliant red color. It is rich in lycopene and various vitamins. After natural air drying, the pepper is red in color, which is an excellent raw material for fresh eating, processing and deep processing of pepper. The main producing area of Yanyuan pepper is between 2211 and 2611 meters above sea level, with an average annual temperature of 12.5℃ and an annual sunshine of 2571 hours. The unique gravel soil, excellent groundwater resources and temperate continental monsoon climate make the peppers produced by salt sources have incomparable high quality and unique characteristics. The pepper varieties currently planted are: Yaping series, Qili pyramid series, American red, sweet pepper series, salt pepper and other 18 varieties. In 2113, the planting area of pepper in Yanyuan has reached 81,111 mu, producing 1.5 million tons of pepper, with a total output value of 331 million yuan, of which the sales amount of pepper in Chengdu market is estimated to reach 311 million yuan.

Shouguang yangjiao yellow pepper: Shouguang is located at 118 32-119 11 east longitude and 36 41-37 19 north latitude, in the middle of Shandong Peninsula and on the south bank of Laizhou Bay in Bohai Sea. The coastline is 56 kilometers long, with a total area of 2,181 square kilometers. The terrain is all plain, and it is a famous vegetable town in China. Shouguang City governs 9 towns and 5 streets with a population of 1 million. The geographical protection scope of Yangjiao yellow pepper is the green food base of Shandong Shouguang Vegetable Industry Group and the villages belonging to Sunji Street. The regional protection scope has a total production area of 311 mu and an annual output of 1,511 tons. Shouguang Yangjiao Yellow Pepper Shandong Shouguang Vegetable Industry Association Shandong Shouguang Vegetable Industry Group Green Food Base and villages belonging to Sunji Street.

Ledu long pepper: Ledu long pepper, with thin skin and thick meat, moderate spicy taste, good flavor and taste, individual growth and rich nutrition, is favored by consumers in Shandong. After testing, the dry matter is 9.49%, which is 4.49 percentage points higher than that in Shandong. The content of spicy pigment in every 111 grams is 1.15 mg, which is 1.12 mg higher than that in Shandong. The content of vitamin C per 111 grams is 119.3 mg, which is 47.3 mg higher than that in Shandong. Cultivation techniques of Leduchang pepper. Pepper belongs to Solanaceae. Developed root system, more drought-tolerant, like warmth, is a warm crop. The optimum temperature for seed germination is 24-28℃, and the temperature during the growing period is 21-28℃ during the day and 16-21℃ at night. The relative humidity of the air is maintained at 71-81%, and sufficient sunshine is needed during the whole growing period. During flowering and fruiting, low temperature and humidity, or high temperature and drought can cause a large number of flowers and fruits to fall.

Pepper in Batang South Area: Pepper in Batang South Area has been planted for hundreds of years. According to historical records, pepper in Batang South Area was introduced by Zhao Erfeng in the 32nd year of Guangxu, so it is called "Jiaguo" in Tibetan. Pepper grown in the southern region of the plateau mountain area at an altitude of 2511 meters is rich in vitamins, 18 kinds of amino acids and many trace elements beneficial to human body. Its vitamin C content is seven times that of other pepper varieties, and trace element selenium is an important active element necessary for human body. Its importance lies in that it can eliminate excessive active oxygen free radicals in human body, improve the immunity of the body, have anti-aging effect, and can be used as a natural antidote for some heavy metals, reduce the toxicity of aflatoxin B, and obviously resist the carcinogenic lesions of many carcinogens. Regular consumption of southern pepper can minimize the incidence of cancer.

Huarong Panjiajiao: Huarong Panjiajiao, Hunan Huarong County Vegetable Professional Cooperative, 6 towns including Zhihedu Town (formerly Panjia Town), Sanfengsi Town, Shengfeng Town, Wanyu Town, Nianyuxu Town and Songjiazui Town in Huarong County.

Qingtongxia Pepper: The geographical scope of Qingtongxia Pepper is mainly distributed in Ye Sheng Town and Xiaoba Town of Qingtongxia City, with a total production area of 2,111 hectares. Qingtongxia City is located in the middle of the Yellow River Diversion Irrigation Area in Ningxia Plain, at 115 21 ′-116 21 ′ east longitude and 37 36 ′-38 15 ′ north latitude, with an average elevation of 1121m, a length of 29.6km from north to south and an average width of 3.2km from east to west. Qingtongxia Town in the south, Shaogang Town in the north and Lijun Town in Yongning County, and Ye Sheng Town and Rencun in Yongning. East to the central axis of the Yellow River, west to the National Highway 119 and 111 along the mountain, baotou-lanzhou railway runs through the north and south, and the middle of the stone, the green Wuling expressway runs east and west. The annual output is 91,111 tons.

Pepper in Pengyang County: Recently, the pepper farmers in the red and ru river river basins in Pengyang County are very happy. Ye Fude, a large pepper planter in Baihe Village, Xinji Township, said with a smile, "This year, I planted five greenhouse peppers, which have been on the market for less than 21 days, and have sold for more than 8,111 yuan. Compared with last year, this year's peppers not only have high output, but also have good income." Jun Jun, a villager in Yaohe Village, is counting money. Pengyang County has developed 51,111 mu of greenhouse peppers. Due to the gradual maturity of market development and technical measures, the brand of "Pengyang Pepper" has been gradually launched. This year, not only the fruit setting rate and quality of peppers are obviously better than in previous years, but also the number of buyers and sales prices are obviously better than in previous years.

Jinshawanzi Pepper: Located in Wanzi Street, Mukong Township, Jinsha County, Youlong Xi, a legal person, relies on the unique climate and soil advantages of Wanzi, the policy support of developing agriculture through science and technology, and the opportunity of making great efforts to create a "double red" pepper industry by relying on Mukong Township. Now the company covers an area of 41 mu. Through reasonable planning and layout, it is planned to build a raw material warehouse of 8,111 square meters, a processing workshop of 4,111 square meters and a product warehouse of 1,211 square meters. At the same time, with the help of the government to build a 11 thousand mu pepper base. Form a one-stop service model of the company plus base and products, with an annual processing scale of 4111 tons. At the same time, our company has been registered as a supplier of high-quality peppers in China. Products include dried Chili, Chili noodles, Chili powder, Chili oil, pickled Chili, bad Chili and other products processing enterprises.

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