The location of the seat after the guest Qi guide guests into the seat, to the left as the upper, as the chief, relative to the first seat for the second seat, the first seat under the third seat, the second seat under the fourth seat. Generally speaking, the seat farthest away from the door facing the door is the hostess's, and the seat opposite to it is the host's. The seat to the right of the hostess is the first seat. The seat to the right of the hostess is the first guest of honor, usually a gentleman; the seat to the right of the host is the second guest of honor, usually the wife of the guest of honor. The seat to the left of the hostess is the third guest of honor, and the seat to the left of the host is the fourth guest of honor.

Order of serving ①Soup ②Main course ③Wine ④Fruit ①Dish and soup ②Fruit ③Wine ④Main course ⑤Dessert and coffee

Cutlery Cups, plates, bowls, plates, chopsticks, spoons and spoons, and several others. Knives, forks, spoons, plates, cups, etc. Knives are subdivided into serving knives, fish knives, meat knives, butter knives, and fruit knives; forks are subdivided into serving forks, fish forks, and lobster forks. Forks are divided into serving forks, fish forks and lobster forks. Spoons are divided into tablespoons, teaspoons and so on. More types of cups, tea cups, coffee cups for porcelain, and with a small plate; water cups, wine cups are mostly glass products.

To stop a meal in a feast, place chopsticks straight on a plate or spoon. If the chopsticks are placed horizontally on the plate, it is a sign that the meal is over. How to put down your knife and fork when taking a break. If you want to put down your knife and fork in the middle of a meal and take a break, place your knife and fork in the center of your plate in the shape of a figure of eight. If the knife and fork protrude from the plate, it is unsafe and unattractive. Waving your knife and fork around while talking is rude. At the end of the meal, simply place your knife and fork in a four o'clock position

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