Catering majors include introduction to hotel management, modern hotel management and hotel psychology.

introduction to tourism, front room service and management, catering service and management, dishes and drinks, hotel English, modern hotel marketing, hotel financial management, conference service and management, and recreation service and management.

Main courses: College English, Tourism English, Tourism Japanese, Tourism Psychology, Chinese and Foreign Etiquette, Tourism Regulations, Hotel Accounting, Catering Operation and Management, Front Office Operation and Management, Room Service and Management, Body Building, Tour Guide, Travel Agency Management, Modern Hotel Management, Marketing, Computer Culture and Application.

training objective: to train front-line managers and technical backbones who have a comprehensive grasp of hotel management, are familiar with travel agency business, and can comprehensively use their knowledge to analyze and solve practical problems in management.

all kinds of certificates: intermediate certificate of restaurant waiter, intermediate certificate of room attendant, Putonghua guide certificate, computer grade II certificate, English grade III and IV certificate, and Putonghua grade II certificate. Employment direction: for star hotels, mobile companies, real estate companies, property management companies and other related enterprises.

Skills and employment orientation for graduation

1. Honesty and perseverance, professional ethics and teamwork spirit;

2. Have good professional basic knowledge, self-study ability and enterprising and innovative consciousness;

3. master the modern service concept and understand the development trend of modern service industry;

4. Be familiar with the business knowledge of the front office, guest room, catering and recreation departments of the hotel.