in this age of beauty. The importance of restaurant decoration is self-evident. Different styles of each decorated restaurant can make the decoration styles very different. Do you know what matters needing attention in restaurant decoration? The following are the matters needing attention in the renovation of restaurant storefronts that I have arranged for you, hoping to help you.

Matters needing attention in restaurant storefront decoration

First, adjust measures to local conditions and grasp local characteristics. While applying a large number of new materials and devices in restaurant decoration, it should also make the restaurant have distinctive personality and regional characteristics, because although novelty can attract people, customers in each place have different requirements for the restaurant, so it is particularly important to adapt to local conditions, especially brand catering should respect the local cultural traditions and show the cultural diversity of different regions and nationalities.

second, people-oriented decoration. How to better embody people-oriented, which requires restaurants to consider the functional relationship, spatial layout, traffic organization and environmental construction when decorating how to provide comprehensive, convenient and high-quality services for guests. Now some restaurants are like a maze, and customers can't find their way when they look for a private room and go to the bathroom, so the basic concept of people-oriented is not reflected.

third, step by step, creating high-grade restaurants under the basic solution. First of all, the decoration of the restaurant should meet the basic operation of the restaurant. Secondly, while solving the basic functions and providing comprehensive, convenient, safe and high-quality services, it should create high-level cultural taste and artistic level. Can't pursue bling, visual impact will cause aesthetic fatigue, luxury decoration does not mean high grade.

fourth, inheritance and simplicity are popular trends. In the grasp of interior design and decoration style, we should create our own restaurant according to the aesthetic trend of the times. Now people are used to fast-paced life, so simple life has become their favorite, and simple and comfortable restaurants can attract customers' attention. At the same time, in recent years, there has been a surge of retro style, so the decoration of restaurants needs to show more originality, rationality, inheritance and simplicity.

5. The location and arrangement of toilets in restaurants are particularly important. You can plan the door and wall of the toilet as a whole and treat it as a hidden secret door, so that you don't feel the position of the toilet when dining. If the distance between the restaurant and the toilet is enough, a movable screen can be placed between them without affecting the dining atmosphere.

VI. Rational use of resources. While pursuing high comfort, we must pay attention to solving the excessive consumption and waste of resources.

Basic steps of restaurant storefront decoration

1. Preparation stage

1. Do well the procedures of renting and purchasing dining space. At least 21-31 customers out of the 1,111 customers we have experienced think that there is no problem in renting and purchasing dining space, but they can't rent or buy it because of problems later, which leads to the waste of catering decoration design and decoration preparation made in the early stage. Moreover, these procedures have not been handled, and the decoration company is absolutely not allowed to enter the property for decoration, so we should remind customers in particular.

2. Determine the functions that the space must realize. This is what designers must know when they come to the door for the first time. Otherwise, they can't start the decoration design of dining space, such as which functional areas there must be, how many independent spaces there are, the approximate number of tables in each area, the special functional requirements of each area and so on.

3. Investigate whether designers and decoration companies have experience in public attire and dining space decoration. Companies that focus on home decoration or other space decoration will not know much about the design and construction of dining space, and lack the ability of visual display and creating commercial value. After the space is put into use, many unreasonable problems in design and construction will be exposed, and the unpredictable cost of customers will be high, and the quality and progress of the project will be difficult to guarantee.

2. Design stage

1. Customers contact us through consultation telephone, online order and online customer service;

2. The designer has a preliminary understanding of the project;

3. Free on-site measurement, face-to-face communication with customers, and collection of decoration design materials. For example, customers provide very detailed information through online orders, and designers can also directly start designing and budgeting;

4. Free graphic design and preliminary budget;

5. Improve the scheme according to customer's requirements;

6. Determine the design scheme and budget;

7. Provide the reference of concept renderings or the renderings of key decorative areas of case drawings at the request of customers;

8. Issue the construction drawing after signing the project construction contract;

9. Assist customers to handle the formalities of office decoration and property;

11. When the construction starts, the designer will supervise the design implementation free of charge and provide design change services at the request of customers free of charge;

11. provide as-built drawings after construction.

3. Construction stage

1. Assist customers to go through the formalities of fire control approval;

2. On-site disclosure by customers, designers, foremen and project managers;

3. Dismantle old facilities and remove garbage;

4. Material mobilization and acceptance;

5, strong and weak concealed engineering, waterway reconstruction;

6. make partitions, install metal partitions, and process logo walls;

7, concealed engineering acceptance, waterproof space do closed water experiment;

8. Mid-term acceptance;

9. Top surface treatment;

11, wall treatment;

11, ground treatment;

12. Install the project;

13, completion acceptance.

iv. maintenance stage

after completion, the maintenance personnel will be in place 24 hours after the customer reports for repair, and the maintenance period will be in place 48 hours after the end of the warranty period. The maintenance cost is only labor and materials. Because there are many facilities installed in restaurants, it is inevitable that there will be various failures in the course of operation, such as air conditioning system and electrical equipment failures. Once these problems occur, they will affect the normal business of restaurants, so they need to be dealt with in time. Therefore, in the decoration, customers can also designate a reputable decoration company as the general contractor, reducing the number of suppliers, so as to handle after-sales service more reliably and efficiently. The warranty period of catering store decoration design shall be based on the period signed in the construction contract. If there are quality problems during the warranty period, the decoration company is responsible for inspection, maintenance and repair. If the warranty period expires. The owner is responsible for the quality and safety of the project.

design skills of restaurant storefront decoration

1. Color matching

The color matching of restaurants is mainly considered from the perspective of space sense. For the single structure of restaurants, warm colors should be adopted, because from the perspective of color psychology, warm colors are conducive to promoting appetite, which is why many restaurants adopt yellow and red series.

2. The style of the restaurant

The style of the restaurant is determined by the tableware, so the style of the dining table and dining chair should be decided well in the early stage of the store decoration. Among them, colors, ceiling shapes and wall decorations are the most likely to conflict. Generally speaking, their style corresponds to this:

1 glass dining table. Corresponding to modern style and simple style.

2 dark wooden dining table. Corresponding to Chinese style and simple style.

3 light wooden dining table. Corresponding to natural style and Nordic style.

4 metal carved dining table. Corresponding to the traditional European and Western European styles.

5 simple metal dining table. Corresponding to modern style, simple style and metalistic style.

3. Selection of dining table

The selection of dining table needs to be coordinated with the size of space, and it is not suitable for a small space with a large dining table or a large space with a small dining table. Due to the practical problems of purchase, it is difficult for buyers to take things to the scene for comparison. Therefore, it is more appropriate to measure the size of the table they like first and then take it to the scene for a full-scale comparison, so as to avoid being too big and too small.

4. table linen's choice

table linen should focus on cloth, and there are many choices in the market at present. If plastic table cloths are used, when placing hot objects, necessary thick mats, especially glass tables, should be placed, which may cause unnecessary heating.

5. Coordination of dining table and dining chair

Dining table and dining chair are generally matched, and can also be purchased separately, but attention should be paid to ergonomic problems, such as the height difference between the chair surface and the desktop is about 31cm, which will affect normal posture if it is too high or too low; The backrest of the chair should feel comfortable, etc.