First, what kind of people are you targeting? If you only serve wine and cold dishes, it's not clear what kind of consumer groups you want to target. The working class may prefer affordable home cooking instead of cold dishes. In that case, it's better to buy some cold dishes to drink at home, so why go to a pub? Second, how to distinguish it from a bar? What is a pub and what is a bar? Third, can it be profitable? Land rent and labor in second-tier cities are not cheap. Can this model make money?