Yongheyuan is the largest dim sum restaurant in Fuzimiao, Nanjing, which serves both food and drinks.

The predecessor is the "Snow Garden" teahouse, which was founded in 1901 at the end of the Qing Dynasty, known as "the first building of the Qinhuai River", and recognized by the Ministry of Commerce of the People's Republic of China as the first batch of "Chinese old brands", and Jiangsu Province Economic and Trade Bureau as the first batch of "Chinese old brands". It has been recognized as one of the first "Chinese old brands" by the Ministry of Commerce of the People's Republic of China, and awarded the title of "Jiangsu Famous Restaurant" by the Economic and Trade Commission of Jiangsu Province.

Architectural layout

"Yongheyuan" is a three-story combination of antique architecture, with a total area of 2,200 square meters, and the elegant Jiangnan charm is integrated into it, with one step and one view, which is breathtaking. On the first floor, there is a snack plaza with more than 150 kinds of flavorful snacks, which are famous in China and abroad. On the second floor, there is a zero-point hall and luxury rooms for various kinds of teams, meeting receptions, as well as business banquets, family banquets, wedding banquets, birthday banquets and so on. The top-level banquet hall on the third floor is elegant and noble, and you can see the sound of paddles and lights along the Qinhuai River from the window.