1, environmental standard: the canteen environment should be clean and tidy, with good ventilation and appropriate temperature. There should be enough lighting and lighting, and the seats should be spacious and comfortable to accommodate enough people. At the same time, it is necessary to keep the inside and outside of the canteen clean and prevent the accumulation of pests and garbage.
2. Equipment standard: The canteen equipment should be complete, advanced, safe and sanitary, including tableware, cookware, disinfection equipment, air purifier, etc. Ensure the normal operation and maintenance of equipment and prevent equipment failure or pollution.
3. Food standards: The catering provided in the canteen should meet the relevant national food hygiene standards, including raw materials, processing, storage and transportation of food, to ensure the quality and safety of food. At the same time, we should have a reasonable diet to meet the nutritional needs of different groups of people.